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      The impact of instructed mental simulation on wanting and choice between vice and virtue food products

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      Food Quality and Preference
      Elsevier BV

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          Journal
          Food Quality and Preference
          Food Quality and Preference
          Elsevier BV
          09503293
          November 2018
          November 2018
          Article
          10.1016/j.foodqual.2018.11.010
          806b5f4b-282d-4f30-b029-8020ec2cb85f
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by-nc-nd/4.0/

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