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      Food systems everywhere: Improving relevance in practice

      Author(s): , ,
      Publication date Created:
      Publication date (Print):
      Journal: Global Food Security
      Publisher: Elsevier BV

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          Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

          Walter W Willett, Johan Rockström, Brent Loken … (2020)
          Article 0 comments Cited 2289 times – based on 0 reviews     Review now
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            The global obesity pandemic: shaped by global drivers and local environments

            Boyd Swinburn, Gary Sacks, Kevin D. Hall … (2011)
            The Lancet, 378(9793), 804-814
            Article 0 comments Cited 766 times – based on 0 reviews     Review now
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              Options for keeping the food system within environmental limits

              Marco Springmann, Michael David Clark, Daniel Mason-D’Croz … (2019)
              Article 0 comments Cited 633 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Inge D. Brouwer: (View ORCID Profile)
                John McDermott: (View ORCID Profile)
                Journal
                Title: Global Food Security
                Abbreviated Title: Global Food Security
                Publisher: Elsevier BV
                ISSN (Print): 22119124
                Publication date Created: September 2020
                Publication date (Print): September 2020
                Volume: 26
                Page: 100398
                Article
                DOI: 10.1016/j.gfs.2020.100398
                SO-VID: 7fea0117-50d3-4625-a0cf-19fb14dc0f64
                Copyright © © 2020
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                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by/4.0/

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