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      Flavonoid mediated selective cross-talk between plants and beneficial soil microbiome

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          Abstract

          Plants generate a wide variety of organic components during their different growth phases. The majority of those compounds have been classified as primary and secondary metabolites. Secondary metabolites are essential in plants’ adaptation to new changing environments and in managing several biotic and abiotic stress. It also invests some of its photosynthesized carbon as secondary metabolites to establish a mutual relationship with soil microorganisms in that specific niche. As soil harbors both pathogenic and beneficial microorganisms, it is essential to identify some specific metabolites that can discriminate beneficial and pathogenic ones. Thus, a detailed understanding of metabolite’s architectures that interact with beneficial microorganisms could open a new horizon of ecology and agricultural research. Flavonoids are used as classic examples of secondary metabolites in this study to demonstrate recent developments in understanding and realizing how these valuable metabolites can be controlled at different levels. Most of the research was focused on plant flavonoids, which shield the host plant against competitors or predators, as well as having other ecological implications. Thus, in the present review, our goal is to cover a wide range of functional and signalling activities of secondary metabolites especially, flavonoids mediated selective cross-talk between plant and its beneficial soil microbiome. Here, we have summarized recent advances in understanding the interactions between plant species and their rhizosphere microbiomes through root exudates (flavonoids), with a focus on how these exudates facilitate rhizospheric associations.

          Supplementary Information

          The online version contains supplementary material available at 10.1007/s11101-022-09806-3.

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                Author and article information

                Contributors
                avishekbanik5@gmail.com , avishek.dbs@presiuniv.ac.in
                Journal
                Phytochem Rev
                Phytochem Rev
                Phytochemistry Reviews
                Springer Netherlands (Dordrecht )
                1568-7767
                1572-980X
                21 February 2022
                : 1-22
                Affiliations
                [1 ]GRID grid.412537.6, ISNI 0000 0004 1768 2925, Laboratory of Microbial Interaction, School of Biotechnology, , Presidency University, ; Canal Bank Road, DG Block (Newtown), Action Area 1D, Newtown, Kolkata, West Bengal 700156 India
                [2 ]GRID grid.411826.8, ISNI 0000 0001 0559 4125, Department of Biotechnology, , The University of Burdwan, ; Burdwan, West Bengal India
                Author information
                http://orcid.org/0000-0001-5029-2708
                Article
                9806
                10.1007/s11101-022-09806-3
                8860142
                35221830
                7f1b8f10-0d05-4d68-ad8d-5ef8491d2229
                © The Author(s), under exclusive licence to Springer Nature B.V. 2022

                This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.

                History
                : 22 May 2021
                : 17 January 2022
                Funding
                Funded by: Science & Engineering Research Board (SERB), Department of Science and Technology, Government of India
                Award ID: SRG/2020/000586
                Award Recipient :
                Funded by: FundRef http://dx.doi.org/10.13039/501100001501, University Grants Commission;
                Award ID: no. F. 30-509/2020 (BSR)
                Award Recipient :
                Categories
                Article

                Biochemistry
                secondary metabolites,flavonoids,quorum sensing,nodd–flavonoid complex,plant–microbe interactions

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