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Determination of volatile compounds and their sensory impact in a biopolymer based on polylactic acid (PLA) and polyester
Author(s):
S. Ubeda
,
M. Aznar
,
C. Nerín
Publication date
Created:
October 2019
Publication date
(Print):
October 2019
Journal:
Food Chemistry
Publisher:
Elsevier BV
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Author and article information
Journal
Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN (Print):
03088146
Publication date Created:
October 2019
Publication date (Print):
October 2019
Volume
: 294
Pages
: 171-178
Article
DOI:
10.1016/j.foodchem.2019.05.069
SO-VID:
7da9f345-aaad-449f-90b0-1e4e43905f3e
Copyright ©
© 2019
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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