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      Engineering amyloid and amyloid-like morphologies of β-lactoglobulin

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          Journal
          Food Hydrocolloids
          Food Hydrocolloids
          Elsevier BV
          0268005X
          March 2022
          March 2022
          : 124
          : 107301
          Article
          10.1016/j.foodhyd.2021.107301
          7d6abd1d-b627-4a14-ac00-b060f6085281
          © 2022

          https://www.elsevier.com/tdm/userlicense/1.0/

          http://creativecommons.org/licenses/by/4.0/

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