Title:
Food Hydrocolloids
Abbreviated Title:
Food Hydrocolloids
Publisher:
Elsevier BV
ISSN
(Print):
0268005X
Publication date Created:
March
2022
Publication date
(Print):
March
2022
Volume: 124
Page: 107301
Article
DOI: 10.1016/j.foodhyd.2021.107301
SO-VID: 7d6abd1d-b627-4a14-ac00-b060f6085281
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2022