[1
]
Higher School of Health and Technical Sciences, Tunis El Manar University, Tunisia;
Physiologie de la Nutrition & Toxicologie, INSERM UMR 1231, Université de Bourgogne-Franche
Comté (UBFC), Dijon, France; Faculté des Sciences de Bizerte, Jarzouna-Bizerte, Tunisia.
[2
]
Physiologie de la Nutrition & Toxicologie, INSERM UMR 1231, Université de Bourgogne-Franche
Comté (UBFC), Dijon, France; Laboratory of Neurobiology and Molecular Psychiatry,
Laboratory of Molecular Physiology, Department of Biochemistry, Faculty of Science,
Masaryk University, Brno, Czech Republic.
[3
]
Physiologie de la Nutrition & Toxicologie, INSERM UMR 1231, Université de Bourgogne-Franche
Comté (UBFC), Dijon, France; Département de Biochimie, Biologie Cellulaire et Moléculaire,
Université des Frères Mentouri, Constantine 1, Alegria.
[4
]
Laboratory of Neurobiology and Molecular Psychiatry, Laboratory of Molecular Physiology,
Department of Biochemistry, Faculty of Science, Masaryk University, Brno, Czech Republic;
Institute of Animal Physiology and Genetics, Academy of Science, Brno, Czech Republic.
[5
]
Institut National de Nutrition et de Technologie Alimentaire de Tunis, Djebel Lakhdar,
Bab Saadoun, Tunis, Tunisia.
[6
]
Higher School of Health and Technical Sciences, Tunis El Manar University, Tunisia.
[7
]
Physiologie de la Nutrition & Toxicologie, INSERM UMR 1231, Université de Bourgogne-Franche
Comté (UBFC), Dijon, France. Electronic address: Naim.Khan@u-bourgogne.fr.