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      Improving seed germination and seedling growth of guava under heat and osmotic stresses by chemical and hormonal seed treatments

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          Abstract

          ABSTRACT This study, consisting of two independent experiments, was conducted to optimize presowing guava seed treatments and evaluate the optimized treatments in improving germination and seedling growth of guava under heat and osmotic stresses. In the first experiment, seeds of guava cultivar White Flesh Local I were soaked in water, gibberellic acid (GA3) (0.05 and 0.1%), hydrochloric acid (HCl) (5 and 10%) and sulfuric acid (H2SO4) (5 and 10%) for 24 and 48 h (for water and GA3), and 2 and 5 min (for HCl and H2SO4). Seed soaking (priming) with GA3 (0.1%, at 48 h) and HCl (10%, 2 min) were the most effective treatments to improve seed germination and early seed growth of guava and were used in the second experiment. In the second experiment, treated and untreated seeds were sown in plastic boxes between two layers of filter papers maintained at osmotic potentials of 0, -1.5 and -3 MPa. The germination boxes were incubated at optimal (25 °C) and higher (32 °C) temperatures. Germination was significantly suppressed at a higher temperature and with an increase in the osmotic potential. However, seed treatments with GA3 and HCl were effective to improve the germination and seedling growth of guava under both temperature and osmotic stresses. In conclusion, chemical and hormonal seed treatments may help improve the seed germination and seedling growth of guava under heat and osmotic stresses by modulation of antioxidant enzymes and leaf proline. Seed treatment with GA3 (0.1%, 48 h) was the most effective in this regard.

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          Superoxide dismutase: improved assays and an assay applicable to acrylamide gels.

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            Leaf Senescence: Correlated with Increased Levels of Membrane Permeability and Lipid Peroxidation, and Decreased Levels of Superoxide Dismutase and Catalase

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              Plant drought stress: effects, mechanisms and management

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                Author and article information

                Journal
                brag
                Bragantia
                Bragantia
                Instituto Agronômico de Campinas (Campinas, SP, Brazil )
                0006-8705
                1678-4499
                December 2020
                : 79
                : 4
                : 387-399
                Affiliations
                [04] Xihu District Hangzhou orgnameZhejiang University orgdiv1College of Biosystems Engineering and Food Science China
                [03] Ahvaz Khuzestan orgnameShahid Chamran University orgdiv1College of Agriculture orgdiv2Department of Horticultural Science Iran
                [02] Maragheh East Azerbaijan orgnameUniversity of Maragheh orgdiv1Faculty of Agriculture orgdiv2Department of Horticultural Science Iran
                [05] Urmia West Azerbaijan orgnameUrmia University orgdiv1Faculty of Agricultural Sciences orgdiv2Department of Horticultural Sciences Iran
                [01] Tehran orgnameAgricultural Biotechnology Research Institute of Iran orgdiv1Isfahan Branch orgdiv2Agricultural Research, Education and Extension Organization Iran
                [06] Al-Khoud orgnameSultan Qaboos University orgdiv1College of Agricultural and Marine Sciences orgdiv2Department of Plant Sciences Oman
                Article
                S0006-87052020000400387 S0006-8705(20)07900400387
                10.1590/1678-4499.20200155
                7cb8a437-844c-4be6-9254-75bdb8c6b27a

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 21 July 2020
                : 11 April 2020
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 54, Pages: 13
                Product

                SciELO Brazil

                Self URI: Full text available only in PDF format (EN)

                heat,germination,seed priming,osmotic stress,enzymatic antioxidants

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