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      • Record: found
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      Flavour formation in meat and meat products: a review

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      Journal: Food Chemistry
      Publisher: Elsevier BV

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          Journal
          Title: Food Chemistry
          Abbreviated Title: Food Chemistry
          Publisher: Elsevier BV
          ISSN (Print): 03088146
          Publication date Created: August 1998
          Publication date (Print): August 1998
          Volume: 62
          Issue: 4
          Pages: 415-424
          Article
          DOI: 10.1016/S0308-8146(98)00076-4
          PubMed ID: 37685227
          SO-VID: 7bb74af9-07dd-4720-a439-1c49174b8918
          Copyright © © 1998
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