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      Physical, chemical, and biological control of black rot of brassicaceae vegetables: A review

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          Abstract

          As one of the important sources of human nutrition, Brassicaceae vegetables are widely grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris ( Xcc) seriously affects the quality and yield of Brassicaceae vegetables. Therefore, it is important to study control methods of Xcc for Brassicaceae vegetable production. This paper reviews the physical, chemical, and biological control methods of Xcc in Brassicaceae vegetables developed in recent years, and the underlying mechanisms of control methods are also discussed. Based on our current knowledge, future research directions for Xcc control are also proposed. This review also provides a reference basis for the control of Xcc in the field cultivation of Brassicaceae vegetables.

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          Eight principles of integrated pest management

          Marco Barzman, Paolo Barberi, A. Birch … (2015)
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            Pathogenomics of Xanthomonas: understanding bacterium-plant interactions.

            Robert P. Ryan, Frank-Jörg Vorhölter, Neha Potnis … (2011)
            Xanthomonas is a large genus of Gram-negative bacteria that cause disease in hundreds of plant hosts, including many economically important crops. Pathogenic species and pathovars within species show a high degree of host plant specificity and many exhibit tissue specificity, invading either the vascular system or the mesophyll tissue of the host. In this Review, we discuss the insights that functional and comparative genomic studies are providing into the adaptation of this group of bacteria to exploit the extraordinary diversity of plant hosts and different host tissues.
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              Bacteriophage lysins as effective antibacterials.

              Vincent A. Fischetti (2008)
              Lysins are highly evolved enzymes produced by bacteriophage (phage for short) to digest the bacterial cell wall for phage progeny release. In Gram-positive bacteria, small quantities of purified recombinant lysin added externally results in immediate lysis causing log-fold death of the target bacterium. Lysins have been used successfully in a variety of animal models to control pathogenic antibiotic resistant bacteria found on mucosal surfaces and infected tissues. The advantages over antibiotics are their specificity for the pathogen without disturbing the normal flora, the low chance of bacterial resistance to lysins, and their ability to kill colonizing pathogens on mucosal surfaces, a capacity previously unavailable. Thus, lysins may be a much needed anti-infective in an age of mounting antibiotic resistance.
              Article 0 comments Cited 142 times – based on 0 reviews     Review now
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                Author and article information

                Contributors
                Journal
                Journal ID (nlm-ta): Front Microbiol
                Journal ID (iso-abbrev): Front Microbiol
                Journal ID (publisher-id): Front. Microbiol.
                Title: Frontiers in Microbiology
                Publisher: Frontiers Media S.A.
                ISSN (Electronic): 1664-302X
                Publication date (Electronic): 23 November 2022
                Publication date Collection: 2022
                Volume: 13
                Electronic Location Identifier: 1023826
                Affiliations
                [1] 1College of Horticulture, Gansu Agriculture University , Lanzhou, China
                [2] 2Institute of Biology, Gansu Academy of Sciences , Lanzhou, China
                Author notes

                Edited by: Md. Motaher Hossain, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh

                Reviewed by: Md Tabibul Islam, Virginia Tech, United States; John Graham Hampton, Lincoln University, New Zealand

                *Correspondence: Jihua Yu, yujihuagg@ 123456163.com

                This article was submitted to Microbe and Virus Interactions with Plants, a section of the journal Frontiers in Microbiology

                Article
                DOI: 10.3389/fmicb.2022.1023826
                PMC ID: 9726911
                PubMed ID: 36504826
                SO-VID: 7b89486f-7d32-4204-a352-aef7606a3995
                Copyright © Copyright © 2022 Liu, Wang, Wang, Lv, Xie, Luo, Wang, Zhang, Li, Yue and Yu.
                License:

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                Date received : 20 August 2022
                Date accepted : 01 November 2022
                Page count
                Figures: 1, Tables: 4, Equations: 0, References: 93, Pages: 13, Words: 10209
                Categories
                Subject: Microbiology
                Subject: Review

                ScienceOpen disciplines: Microbiology & Virology
                Keywords: cruciferous,black rot,xanthomonas campestris pv. campestris,antibacterial activity,disease resistance
                Data availability:
                ScienceOpen disciplines: Microbiology & Virology
                Keywords: cruciferous, black rot, xanthomonas campestris pv. campestris, antibacterial activity, disease resistance

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