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      Ten golden rules for reforestation to optimize carbon sequestration, biodiversity recovery and livelihood benefits

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          Primary forests are irreplaceable for sustaining tropical biodiversity.

          Human-driven land-use changes increasingly threaten biodiversity, particularly in tropical forests where both species diversity and human pressures on natural environments are high. The rapid conversion of tropical forests for agriculture, timber production and other uses has generated vast, human-dominated landscapes with potentially dire consequences for tropical biodiversity. Today, few truly undisturbed tropical forests exist, whereas those degraded by repeated logging and fires, as well as secondary and plantation forests, are rapidly expanding. Here we provide a global assessment of the impact of disturbance and land conversion on biodiversity in tropical forests using a meta-analysis of 138 studies. We analysed 2,220 pairwise comparisons of biodiversity values in primary forests (with little or no human disturbance) and disturbed forests. We found that biodiversity values were substantially lower in degraded forests, but that this varied considerably by geographic region, taxonomic group, ecological metric and disturbance type. Even after partly accounting for confounding colonization and succession effects due to the composition of surrounding habitats, isolation and time since disturbance, we find that most forms of forest degradation have an overwhelmingly detrimental effect on tropical biodiversity. Our results clearly indicate that when it comes to maintaining tropical biodiversity, there is no substitute for primary forests.
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            Assessing nature's contributions to people

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              Enhancement of biodiversity and ecosystem services by ecological restoration: a meta-analysis.

              Ecological restoration is widely used to reverse the environmental degradation caused by human activities. However, the effectiveness of restoration actions in increasing provision of both biodiversity and ecosystem services has not been evaluated systematically. A meta-analysis of 89 restoration assessments in a wide range of ecosystem types across the globe indicates that ecological restoration increased provision of biodiversity and ecosystem services by 44 and 25%, respectively. However, values of both remained lower in restored versus intact reference ecosystems. Increases in biodiversity and ecosystem service measures after restoration were positively correlated. Results indicate that restoration actions focused on enhancing biodiversity should support increased provision of ecosystem services, particularly in tropical terrestrial biomes.
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                Journal
                Global Change Biology
                Glob Change Biol
                Wiley
                1354-1013
                1365-2486
                January 25 2021
                Affiliations
                [1 ]Royal Botanic Gardens, Kew Richmond UK
                [2 ]Wildlife Landscapes Maidstone UK
                [3 ]Autism and Nature Maidstone UK
                [4 ]Department of Forest Sciences, “Luiz de Queiroz” College of Agriculture University of São Paulo Piracicaba SP Brazil
                [5 ]School of Biological Sciences University of Aberdeen Aberdeen UK
                [6 ]World Agroforestry Centre Nairobi Kenya
                [7 ]Australian Research Council Centre for Mine Site Restoration School of Molecular and Life Sciences Curtin University Perth WA Australia
                [8 ]Missouri Botanical Garden St Louis MO USA
                [9 ]Forest Restoration Research Unit and Environmental Science Research Centre Biology Department Faculty of Science Chiang Mai University Chiang Mai Thailand
                [10 ]Tooro Botanical Gardens Fort Portal Uganda
                [11 ]Botanic Gardens Conservation International Richmond UK
                [12 ]Department of Biological and Environmental Sciences Gothenburg Global Biodiversity Centre University of Gothenburg Gothenburg Sweden
                [13 ]Department of Plant Sciences University of Oxford Oxford UK
                Article
                10.1111/gcb.15498
                33494123
                7b33fc6d-475f-4e8e-ba44-3fe9191b6954
                © 2021

                http://creativecommons.org/licenses/by/4.0/

                http://doi.wiley.com/10.1002/tdm_license_1.1

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