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      Effects of several flavonoids on human gut microbiota and its metabolism by in vitro simulated fermentation

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          Abstract

          Introduction

          Flavonoids have antiviral, antitumor, anti-inflammatory, and other biological activities. They have high market value and are widely used in food and medicine fields. They also can regulate gut microbiota and promote human health. However, only a few flavonoids have been reported for their regulatory effects on human gut microbiota.

          Methods

          The effects of hesperidin, hesperetin-7-O-glucoside, hesperetin, naringin, prunin, naringenin, rutin, isoquercitrin, and quercetin on gut microbiota structural and metabolic differences in healthy subjects were studied by means of in vitro simulated fermentation technology.

          Results

          Results showed that the nine kinds of flavonoids mentioned above, especially hesperetin-7-O-glucoside, prunin, and isoquercitrin, were found to have more effect on the structure of human gut microbiota, and they could significantly enhance Bifidobacterium ( p < 0.05). After 24 h of in vitro simulated fermentation, the relative abundance of intestinal probiotics (e.g., Lactobacillus) was increased by the three flavonoids and rutin. Furthermore, the relative abundance of potential pathogenic bacteria was decreased by the addition of hesperetin-7-O-glucoside, naringin, prunin, rutin, and isoquercitrin (e.g., Lachnoclostridium and Bilophila). Notably, prunin could also markedly decrease the content of H 2S, NH 3, and short-chain fatty acids. This performance fully demonstrated its broad-spectrum antibacterial activity.

          Discussion

          This study demonstrates that flavonoids can regulate the imbalance of gut microbiota, and some differences in the regulatory effect are observed due to different structures. This work provides a theoretical basis for the wide application of flavonoids for food and medicine.

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          Most cited references62

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          We present DADA2, a software package that models and corrects Illumina-sequenced amplicon errors. DADA2 infers sample sequences exactly, without coarse-graining into OTUs, and resolves differences of as little as one nucleotide. In several mock communities DADA2 identified more real variants and output fewer spurious sequences than other methods. We applied DADA2 to vaginal samples from a cohort of pregnant women, revealing a diversity of previously undetected Lactobacillus crispatus variants.
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            Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2

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              Gut microbiota, metabolites and host immunity.

              The microbiota - the collection of microorganisms that live within and on all mammals - provides crucial signals for the development and function of the immune system. Increased availability of technologies that profile microbial communities is facilitating the entry of many immunologists into the evolving field of host-microbiota studies. The microbial communities, their metabolites and components are not only necessary for immune homeostasis, they also influence the susceptibility of the host to many immune-mediated diseases and disorders. In this Review, we discuss technological and computational approaches for investigating the microbiome, as well as recent advances in our understanding of host immunity and microbial mutualism with a focus on specific microbial metabolites, bacterial components and the immune system.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                02 February 2023
                2023
                : 14
                : 1092729
                Affiliations
                [1] 1College of Biotechnology and Bioengineering, Zhejiang University of Technology , Hangzhou, China
                [2] 2Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences , Hangzhou, China
                Author notes

                Edited by: Weiqi He, Soochow University, China

                Reviewed by: Bini Wang, Shaanxi Normal University, China; Ping Xu, Zhejiang University, China

                *Correspondence: Jianyong Zheng, ✉ zjy821212@ 123456zjut.edu.cn

                This article was submitted to Microorganisms in Vertebrate Digestive Systems, a section of the journal Frontiers in Microbiology

                Article
                10.3389/fmicb.2023.1092729
                9932666
                36819019
                7ab16e50-7556-491d-9839-66d0a40216f6
                Copyright © 2023 Pan, Ye, Pi, Liu, Wang, Zhang and Zheng.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 08 November 2022
                : 16 January 2023
                Page count
                Figures: 8, Tables: 1, Equations: 0, References: 62, Pages: 15, Words: 8634
                Funding
                Funded by: National Natural Science Foundation of China, doi 10.13039/501100001809;
                Award ID: 31600639
                Funded by: Key Research and Development Program of Zhejiang Province
                Award ID: 2019C01082
                Categories
                Microbiology
                Original Research

                Microbiology & Virology
                flavonoids,gut microbiota,gas,short-chain fatty acids,in vitro simulated fermentation

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