Rheological Evaluation of Maturing Cheddar Cheese

CREAMER, LAWRENCE K.; OLSON, NORMAN F.

doi:10.1111/j.1365-2621.1982.tb10138.x

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Rheological Evaluation of Maturing Cheddar Cheese

Author(s): LAWRENCE K. CREAMER , NORMAN F. OLSON

Publication date Created: March 1982

Publication date (Print): March 1982

Journal: Journal of Food Science

Publisher: Wiley-Blackwell

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Title: Journal of Food Science

Abbreviated Title: J Food Science

Publisher: Wiley-Blackwell

ISSN (Print): 0022-1147

ISSN (Electronic): 1750-3841

Publication date Created: March 1982

Publication date (Print): March 1982

Volume: 47

Issue: 2

Pages: 631-636

Article

DOI: 10.1111/j.1365-2621.1982.tb10138.x

SO-VID: 794a3023-ed6e-43d5-bd75-c732610817f1

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http://doi.wiley.com/10.1002/tdm_license_1.1

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Rheological Evaluation of Maturing Cheddar Cheese

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