Lipase-catalyzed incorporation of docosahexaenoic acid (DHA) into borage oil: optimization using response surface methodology

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: May 2002

Publication date (Print): May 2002

Volume: 77

Issue: 1

Pages: 115-123

Article

DOI: 10.1016/S0308-8146(01)00311-9

SO-VID: 77f9ce4b-a8f9-49ca-9874-e2946b21549a

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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