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      Insights into the Interactions among Roots, Rhizosphere, and Rhizobacteria for Improving Plant Growth and Tolerance to Abiotic Stresses: A Review

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          Abstract

          Abiotic stresses, such as drought, salinity, heavy metals, variations in temperature, and ultraviolet (UV) radiation, are antagonistic to plant growth and development, resulting in an overall decrease in plant yield. These stresses have direct effects on the rhizosphere, thus severely affect the root growth, and thereby affecting the overall plant growth, health, and productivity. However, the growth-promoting rhizobacteria that colonize the rhizosphere/endorhizosphere protect the roots from the adverse effects of abiotic stress and facilitate plant growth by various direct and indirect mechanisms. In the rhizosphere, plants are constantly interacting with thousands of these microorganisms, yet it is not very clear when and how these complex root, rhizosphere, and rhizobacteria interactions occur under abiotic stresses. Therefore, the present review attempts to focus on root–rhizosphere and rhizobacterial interactions under stresses, how roots respond to these interactions, and the role of rhizobacteria under these stresses. Further, the review focuses on the underlying mechanisms employed by rhizobacteria for improving root architecture and plant tolerance to abiotic stresses.

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          Abiotic Stress Signaling and Responses in Plants.

          As sessile organisms, plants must cope with abiotic stress such as soil salinity, drought, and extreme temperatures. Core stress-signaling pathways involve protein kinases related to the yeast SNF1 and mammalian AMPK, suggesting that stress signaling in plants evolved from energy sensing. Stress signaling regulates proteins critical for ion and water transport and for metabolic and gene-expression reprogramming to bring about ionic and water homeostasis and cellular stability under stress conditions. Understanding stress signaling and responses will increase our ability to improve stress resistance in crops to achieve agricultural sustainability and food security for a growing world population.
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            Toxicity, mechanism and health effects of some heavy metals

            Heavy metal toxicity has proven to be a major threat and there are several health risks associated with it. The toxic effects of these metals, even though they do not have any biological role, remain present in some or the other form harmful for the human body and its proper functioning. They sometimes act as a pseudo element of the body while at certain times they may even interfere with metabolic processes. Few metals, such as aluminium, can be removed through elimination activities, while some metals get accumulated in the body and food chain, exhibiting a chronic nature. Various public health measures have been undertaken to control, prevent and treat metal toxicity occurring at various levels, such as occupational exposure, accidents and environmental factors. Metal toxicity depends upon the absorbed dose, the route of exposure and duration of exposure, i.e. acute or chronic. This can lead to various disorders and can also result in excessive damage due to oxidative stress induced by free radical formation. This review gives details about some heavy metals and their toxicity mechanisms, along with their health effects.
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              Rhizosphere bacteria help plants tolerate abiotic stress.

              Plant-growth-promoting rhizobacteria (PGPR) are associated with plant roots and augment plant productivity and immunity; however, recent work by several groups shows that PGPR also elicit so-called 'induced systemic tolerance' to salt and drought. As we discuss here, PGPR might also increase nutrient uptake from soils, thus reducing the need for fertilizers and preventing the accumulation of nitrates and phosphates in agricultural soils. A reduction in fertilizer use would lessen the effects of water contamination from fertilizer run-off and lead to savings for farmers.
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                Author and article information

                Contributors
                Role: Academic Editor
                Role: Academic Editor
                Role: Academic Editor
                Journal
                Cells
                Cells
                cells
                Cells
                MDPI
                2073-4409
                19 June 2021
                June 2021
                : 10
                : 6
                : 1551
                Affiliations
                [1 ]Department of Agronomy, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL 32611, USA
                [2 ]College of Life Sciences, Northeast Forestry University, Harbin 150040, China; shahidsafi926@ 123456gmail.com
                [3 ]Department of Agriculture, Nutrition and Food Systems, University of New Hampshire, Durham, NH 03824, USA; muhammad.shahid@ 123456unh.edu
                [4 ]Biology Center CAS, SoWa RI, Na Sadkach 7, 370-05 České Budějovice, Czech Republic; adnanmustafa780@ 123456gmail.com
                [5 ]Department of Microbiology, P.S.G.V.P. Mandal’s, Arts, Science, and Commerce College, Shahada 425409, India; sayyedrz@ 123456gmail.com
                [6 ]Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, Ciudad Autónoma de Buenos Aires C1417DSE, Argentina; acura@ 123456agro.uba.ar
                Author notes
                Author information
                https://orcid.org/0000-0002-0379-4622
                https://orcid.org/0000-0001-6517-320X
                https://orcid.org/0000-0003-2741-9672
                https://orcid.org/0000-0002-1553-1213
                https://orcid.org/0000-0001-9877-196X
                Article
                cells-10-01551
                10.3390/cells10061551
                8234610
                34205352
                76cbff58-209b-4533-aaca-c4f0f25dc9f9
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 18 April 2021
                : 17 June 2021
                Categories
                Review

                root,rhizosphere,rhizobacteria,root morphology,abiotic stresses

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