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      Sex and Body Colour Affect the Variation in Internal Body Temperature of Oedaleus decorus asiaticus in Natural Habitats in Inner Mongolia, China

      , , , , ,
      Agriculture
      MDPI AG

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          Abstract

          Oedaleus decorus asiaticus is one of the most harmful locusts in agricultural and pastoral areas in China. Plagues of this grasshopper can aggravate grassland degradation and cause huge damage to the livestock industry. Fungal biopesticides are seen as a suitable means of controlling grasshoppers and locusts. However, the efficiency of fungal biopesticides is dependent on temperature. Currently, there is limited knowledge on the thermal biology of this grasshopper in natural habitats. In this study, ground temperature measurements were made in conjunction with measurements of internal body temperatures using thermocouples and hand-held thermometers. The grasshoppers were randomly caught during the daytime in 2017 and 2018 in eight different locations in Inner Mongolia Autonomous Region, China. Our results indicated that the average internal body temperature of nymphs as well as adults of O. d. asiaticusis was higher than the ground temperature and that it increases/decreases with increases/decreases in ground temperature, respectively, during the daytime. Moreover, the adult internal body temperature is significantly higher than that of the nymphs at different times of the day, specifically around 6:00, 10:00, 13:00, and 18:00. Female internal body temperatures were significantly higher than those of the males by an average of 0.90 °C. Additionally, the average internal body temperature of the brown morphs was higher than that of the green morphs by approximately 1.17 °C. These findings demonstrate that brown morph insects might be more tolerant of fungal biopesticides and hence the biopesticides may take longer to kill them. Hence, ecophysiological adaptations to climate change may affect how fungal biopesticides could be used in the future.

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          Simple means to improve the interpretability of regression coefficients

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            Global metabolic impacts of recent climate warming.

            Documented shifts in geographical ranges, seasonal phenology, community interactions, genetics and extinctions have been attributed to recent global warming. Many such biotic shifts have been detected at mid- to high latitudes in the Northern Hemisphere-a latitudinal pattern that is expected because warming is fastest in these regions. In contrast, shifts in tropical regions are expected to be less marked because warming is less pronounced there. However, biotic impacts of warming are mediated through physiology, and metabolic rate, which is a fundamental measure of physiological activity and ecological impact, increases exponentially rather than linearly with temperature in ectotherms. Therefore, tropical ectotherms (with warm baseline temperatures) should experience larger absolute shifts in metabolic rate than the magnitude of tropical temperature change itself would suggest, but the impact of climate warming on metabolic rate has never been quantified on a global scale. Here we show that estimated changes in terrestrial metabolic rates in the tropics are large, are equivalent in magnitude to those in the north temperate-zone regions, and are in fact far greater than those in the Arctic, even though tropical temperature change has been relatively small. Because of temperature's nonlinear effects on metabolism, tropical organisms, which constitute much of Earth's biodiversity, should be profoundly affected by recent and projected climate warming.
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              Physiological plasticity increases resilience of ectothermic animals to climate change

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                Author and article information

                Contributors
                Journal
                ABSGFK
                Agriculture
                Agriculture
                MDPI AG
                2077-0472
                June 2022
                June 17 2022
                : 12
                : 6
                : 878
                Article
                10.3390/agriculture12060878
                76a5540c-dd33-45d8-9eda-57cacf92bf2e
                © 2022

                https://creativecommons.org/licenses/by/4.0/

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