Recent progress in food flavor analysis using gas chromatography–ion mobility spectrometry (GC–IMS)

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: June 2020

Publication date (Print): June 2020

Volume: 315

Page: 126158

Article

DOI: 10.1016/j.foodchem.2019.126158

PubMed ID: 32014672

SO-VID: 75cf9ed9-8b89-4d55-be28-b7f2c730f322

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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