Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Yen, Gow-Chin; Chen, Hui-Yin

doi:10.1021/jf00049a007

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Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Author(s): Gow-Chin Yen , Hui-Yin Chen

Publication date Created: January 1995

Publication date (Print): January 1995

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: January 1995

Publication date (Print): January 1995

Volume: 43

Issue: 1

Pages: 27-32

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DOI: 10.1021/jf00049a007

SO-VID: 74d9cc3b-152a-40d6-91ed-8664d244fa7c

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