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      Hemp (cannabis sativa l.) Is an effective carbon-depositing crop

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          Abstract

          The article presents the results of a quantitative assessment of carbon deposition by sowing hemp (Cannabis sativa L.). Field studies were conducted in Khabibrakhmanov Peasant Farm Enterprise (Republic of Bashkortostan), the carbon content in plant biomass was determined by the CN 802 analyzer. It was found that cannabis crops form 7.87 t/ha aboveground biomass at the end of the growing season, including stems – 6.40 t/ha (81.3% of the aboveground mass), inflorescences – 0.77 t/ha (9.8% of the aboveground mass), seeds - 0.70 t/ha (8.9% of the aboveground mass), and roots - 1.02 t/ha. Of the total biomass, 8.19 t/ha is preserved. Sowing captures a relatively large amount of carbon dioxide from the atmosphere (14.78 t/ha) and, accordingly, carbon (4.03 t/ha). The effectiveness of cannabis in terms of decarbonization mainly consists in the conservation of a significant amount of accumulated carbon (91%) for a long time into long-term products and into the soil. The cultivation of hemp in carbon farms is recommended to reduce the carbon footprint and sell carbon units.

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          The Steppe Biome in Russia: Ecosystem Services, Conservation Status, and Actual Challenges

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            Introduction to emerging industrial applications of cannabis ( Cannabis sativa L . )

            The Italian Law of 22 November 2016 has legalized the cultivation of hemp, which drives the development of sustainable agriculture by generating new products with high added value in the new context of circular economy. Hemp cultivation is known for its low environmental impact, as hemp grows fast, suppresses weeds and does not need pesticides. It has no specialized parasites, favors pollination and improves the physical and chemical soil fertility. Recently, many countries have increased their interest in hemp (Cannabis Sativa L.), considering it as a climate-friendly crop that can mitigate climate change and desertification. For these reasons, hemp can be a new protagonist of Italian agriculture already oriented towards the objectives of EU 2030 which predicts 40% decrease in greenhouse gas emissions compared to 1990. The hemp cultivation can activate a new supply chain by allowing using different parts of the plant, benefiting farmers, environment, and human health. Indeed, although a very old plant, hemp will be one of the main protagonists of the green economy in the near future. Its seeds can be used by agri-food industry to produce flour, pasta, pastry and oil, while the stem through canapulo (woody part of stem) in green building sector. Its fiber (external part of stem) will find new applications in textile industry. As for its inflorescences and roots, thanks to the extraction of bioactive molecules, they will play an important role in the pharmaceutical and parapharmaceutical industry. Finally, only the medical sector with Δ9‐tetrahydrocannabinol (THC) extraction from inflorescence is not yet regulated by the aforementioned Italian Law.
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              Yields and quality indicators of selected hemp varieties (Cannabis sativa L.) grown in Serbia

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                Author and article information

                Journal
                BIO Web of Conferences
                BIO Web Conf.
                EDP Sciences
                2117-4458
                2024
                May 15 2024
                2024
                : 108
                : 10001
                Article
                10.1051/bioconf/202410810001
                742e89b4-96b0-4ef6-be96-fa5e6ddbab87
                © 2024

                https://creativecommons.org/licenses/by/4.0/

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