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      TiO2Photocatalysis of Natural Organic Matter in Surface Water: Impact on Trihalomethane and Haloacetic Acid Formation Potential

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      Environmental Science & Technology
      American Chemical Society (ACS)

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          Abstract

          In this study, changes in the physical and structural properties of natural organic matter (NOM) during titanium dioxide photocatalytic oxidation process were investigated using several complementary analytical techniques. Potential of the treated water to form trihalomethanes (THMs) and haloacetic acids (HAAs) was also studied. High-performance size exclusion chromatography analysis showed that NOM with apparent molecular weights of 1-4 kDa were preferentially degraded, leading to the formation of lower molecular weight organic compounds. Resin fractionation of the treated water demonstrated that the photocatalytic oxidation changed the affinity of the bulk organic character from predominantly hydrophobic to more hydrophilic. Short chain aldehydes and ketones were identified by mass spectroscopy as one of the key degradation products. The addition of hydrogen peroxide to photocatalysis was found to increase the degradation kinetics but did not affect the reaction pathway, thus producing similar degradation end products. The amount of THMs normalized per dissolved organic carbon (specific THM) formed upon chlorination of NOM treated with photocatalytic oxidation was reduced from 56 to 10 microg/mg. In contrast, the specific HAAs formation potential of the treated water remained relatively unchanged from the initial value of 38 microg/mg, which could be due to the presence of hydrophilic precursor compounds that were formed as a result of the photocatalytic oxidation process.

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          Author and article information

          Journal
          Environmental Science & Technology
          Environ. Sci. Technol.
          American Chemical Society (ACS)
          0013-936X
          1520-5851
          August 2008
          August 2008
          : 42
          : 16
          : 6218-6223
          Article
          10.1021/es800887s
          18767690
          7363d7d9-ea7a-4ade-bcb4-4da7a54a85b7
          © 2008
          History

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