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      In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii

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          Journal
          Journal of Cereal Science
          Journal of Cereal Science
          Elsevier BV
          07335210
          May 2018
          May 2018
          : 81
          : 133-139
          Article
          10.1016/j.jcs.2018.05.002
          734d343e-5e2c-4257-81e3-0871ba7e1c96
          © 2018

          https://www.elsevier.com/tdm/userlicense/1.0/

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