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      Optimization of a pretreatment and hydrolysis process for the efficient recovery of recycled sugars and unknown compounds from agricultural sweet sorghum bagasse stem pith solid waste

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          Abstract

          Background

          Sweet sorghum bagasse (SSB), comprising both a dermal layer and pith, is a solid waste generated by agricultural activities. Open burning was previously used to treat agricultural solid waste but is harmful to the environment and human health. Recent reports showed that certain techniques can convert this agricultural waste into valuable products. While SSB has been considered an attractive raw material for sugar extraction and the production of value-added products, the pith root in the SSB can be difficult to process. Therefore, it is necessary to pretreat bagasse before conventional hydrolysis.

          Methods

          A thorough analysis and comparison of various pretreatment methods were conducted based on physicochemical and microscopic approaches. The responses of agricultural SSB stem pith with different particle sizes to pretreatment temperature, acid and alkali concentration and enzyme dosage were investigated to determine the optimal pretreatment. The integrated methods are beneficial to the utilization of carbohydrate-based and unknown compounds in agricultural solid waste.

          Results

          Acid (1.5−4.5%, v/v) and alkali (5−8%, w/v) reagents were used to collect cellulose from different meshes of pith at 25–100 °C. The results showed that the use of 100 mesh pith soaked in 8% (w/v) NaOH solution at 100 °C resulted in 32.47% ± 0.01% solid recovery. Follow-up fermentation with 3% (v/v) acid and 6.5% (w/v) alkali at 50 °C for enzymolysis was performed with the optimal enzyme ratio. An analysis of the surface topography and porosity before and after pretreatment showed that both the pore size of the pith and the amount of exposed cellulose increased as the mesh size increased. Interestingly, various compounds, including 42 compounds previously known to be present and 13 compounds not previously known to be present, were detected in the pretreatment liquid, while 10 types of monosaccharides, including D-glucose, D-xylose and D-arabinose, were found in the enzymatic solution. The total monosaccharide content of the pith was 149.48 ± 0.3 mg/g dry matter.

          Discussion

          An integrated technique for obtaining value-added products from sweet sorghum pith is presented in this work. Based on this technique, lignin and hemicellulose were effectively broken down, amorphous cellulose was obtained and all sugars in the sweet sorghum pith were hydrolysed into monosaccharides. A total of 42 compounds previously found in these materials, including alcohol, ester, acid, alkene, aldehyde ketone, alkene, phenolic and benzene ring compounds, were detected in the pretreatment pith. In addition, several compounds that had not been previously observed in these materials were found in the pretreatment solution. These findings will improve the transformation of lignocellulosic biomass into sugar to create a high-value-added coproduct during the integrated process and to maximize the potential utilization of agricultural waste in current biorefinery processing.

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          Most cited references97

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          Toward an aggregated understanding of enzymatic hydrolysis of cellulose: noncomplexed cellulase systems.

          Information pertaining to enzymatic hydrolysis of cellulose by noncomplexed cellulase enzyme systems is reviewed with a particular emphasis on development of aggregated understanding incorporating substrate features in addition to concentration and multiple cellulase components. Topics considered include properties of cellulose, adsorption, cellulose hydrolysis, and quantitative models. A classification scheme is proposed for quantitative models for enzymatic hydrolysis of cellulose based on the number of solubilizing activities and substrate state variables included. We suggest that it is timely to revisit and reinvigorate functional modeling of cellulose hydrolysis, and that this would be highly beneficial if not necessary in order to bring to bear the large volume of information available on cellulase components on the primary applications that motivate interest in the subject. 2004 Wiley Periodicals, Inc.
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            Chemical and morphological characterization of sugarcane bagasse submitted to a delignification process for enhanced enzymatic digestibility

            Background In recent years, biorefining of lignocellulosic biomass to produce multi-products such as ethanol and other biomaterials has become a dynamic research area. Pretreatment technologies that fractionate sugarcane bagasse are essential for the successful use of this feedstock in ethanol production. In this paper, we investigate modifications in the morphology and chemical composition of sugarcane bagasse submitted to a two-step treatment, using diluted acid followed by a delignification process with increasing sodium hydroxide concentrations. Detailed chemical and morphological characterization of the samples after each pretreatment condition, studied by high performance liquid chromatography, solid-state nuclear magnetic resonance, diffuse reflectance Fourier transformed infrared spectroscopy and scanning electron microscopy, is reported, together with sample crystallinity and enzymatic digestibility. Results Chemical composition analysis performed on samples obtained after different pretreatment conditions showed that up to 96% and 85% of hemicellulose and lignin fractions, respectively, were removed by this two-step method when sodium hydroxide concentrations of 1% (m/v) or higher were used. The efficient lignin removal resulted in an enhanced hydrolysis yield reaching values around 100%. Considering the cellulose loss due to the pretreatment (maximum of 30%, depending on the process), the total cellulose conversion increases significantly from 22.0% (value for the untreated bagasse) to 72.4%. The delignification process, with consequent increase in the cellulose to lignin ratio, is also clearly observed by nuclear magnetic resonance and diffuse reflectance Fourier transformed infrared spectroscopy experiments. We also demonstrated that the morphological changes contributing to this remarkable improvement occur as a consequence of lignin removal from the sample. Bagasse unstructuring is favored by the loss of cohesion between neighboring cell walls, as well as by changes in the inner cell wall structure, such as damaging, hole formation and loss of mechanical resistance, facilitating liquid and enzyme access to crystalline cellulose. Conclusions The results presented herewith show the efficiency of the proposed method for improving the enzymatic digestibility of sugarcane bagasse and provide understanding of the pretreatment action mechanism. Combining the different techniques applied in this work warranted thorough information about the undergoing morphological and chemical changes and was an efficient approach to understand the morphological effects resulting from sample delignification and its influence on the enhanced hydrolysis results.
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              The acid hydrolysis of sugarcane bagasse hemicellulose to produce xylose, arabinose, glucose and other products

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                Author and article information

                Contributors
                Journal
                PeerJ
                PeerJ
                PeerJ
                PeerJ
                PeerJ
                PeerJ Inc. (San Diego, USA )
                2167-8359
                10 January 2019
                2019
                : 6
                : e6186
                Affiliations
                [1 ]Institute of Modern Physics, Chinese Academy of Sciences , Lanzhou, Gansu, P.R. China
                [2 ]University of Chinese Academy , Beijing, P.R. China
                [3 ]School of Pharmacy, Lanzhou University , Lanzhou, Gansu, P.R. China
                [4 ]Gansu Agricultural University , Lanzhou, Gansu, P.R. China
                Author information
                http://orcid.org/0000-0002-7696-4290
                http://orcid.org/0000-0002-8318-7872
                Article
                6186
                10.7717/peerj.6186
                6330209
                72ad0fc3-9135-4ec2-953c-9599aeac9f77
                © 2019 Jiang et al.

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.

                History
                : 5 September 2018
                : 29 November 2018
                Funding
                Funded by: National Laboratory of HIRFL
                Award ID: 2016-HIRFL-ZD-00095, 2016-HIRFL-ZD-00014 and 2017-HIRFL-ZD-000770
                Funded by: National Natural Science Foundation of China
                Award ID: 11105193
                Funded by: CAS Light of West China Talent Training Programme
                Award ID: Ke-Fa-Ren-Zi [2015] No. 77
                Funded by: Natural Science Foundation of Gansu Provincial Sci. and Tech. Department
                Award ID: 1506RJZA293
                Funded by: National Major Scientific and Technological Special Project for “Significant New Drugs Development”
                Award ID: 2017ZX09101002-003-001
                This work was supported by grants from the National Laboratory of HIRFL (2016-HIRFL-ZD-00095, 2016-HIRFL-ZD-00014 and 2017-HIRFL-ZD-000770), the National Natural Science Foundation of China (No. 11105193), the CAS Light of West China Talent Training Programme (Ke-Fa-Ren-Zi [2015] No. 77), the Natural Science Foundation of Gansu Provincial Sci. and Tech. Department (No. 1506RJZA293) and the National Major Scientific and Technological Special Project for “Significant New Drugs Development” (No. 2017ZX09101002-003-001). The funders had no role in study design, data collection and analysis, decision to publish or preparation of the manuscript.
                Categories
                Agricultural Science
                Food Science and Technology
                Plant Science
                Food, Water and Energy Nexus
                Green Chemistry

                pith,particle size,integrated process,enzymatic hydrolysis,monosaccharide,unknown compound

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