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      Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1) 16-23 (2021) https://doi.org/10.17113/ftb.59.01.21.6899)

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          Abstract

          The authors would like to state that they inadvertently omitted one of the authors when preparing the manuscript. The authors of this work are as follows: Miha Ocvirk1, Nataša Kočar Mlinarič2, Peter Raspor3 and Iztok Jože Košir1* 1Slovenian Institute of Hop Research and Brewing, C. Žalskega tabora 2, 3310 Žalec, Slovenia 2Pivovarna Laško Union d.o.o., Pivovarniška ulica 2, 1000 Ljubljana, Slovenia 3Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, 1000 Ljubljana, Slovenia

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          Author and article information

          Journal
          Food Technol Biotechnol
          Food Technol Biotechnol
          FTB
          Food Technology and Biotechnology
          University of Zagreb Faculty of Food Technology and Biotechnology
          1330-9862
          1334-2606
          September 2023
          September 2023
          September 2023
          : 61
          : 3
          : 412
          Affiliations
          [1 ]Slovenian Institute of Hop Research and Brewing , C. Žalskega tabora 2, 3310 Žalec, Slovenia
          [2 ]Pivovarna Laško Union d.o.o. , Pivovarniška ulica 2, 1000 Ljubljana, Slovenia
          Author notes
          [* ]Corresponding author: Phone: +38637121608, Fax: +38637121620, E-mail: Iztok.kosir@ 123456ihps.si
          Author information
          https://orcid.org/0000-0003-2814-6805
          https://orcid.org/0000-0002-2409-6890
          https://orcid.org/0000-0002-2829-1335
          Article
          FTB-61-412
          10.17113/ftb.59.01.21.6899_corrig.61(3)
          10666943
          70c719cb-3a1c-4b99-9a79-ca530eb9fa46
          Authors

          This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY) 4.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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