Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Beckles, Diane M

doi:10.1016/j.postharvbio.2011.05.016

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Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Author(s): Diane M. Beckles

Publication date Created: January 2012

Publication date (Print): January 2012

Journal: Postharvest Biology and Technology

Publisher: Elsevier BV

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Title: Postharvest Biology and Technology

Abbreviated Title: Postharvest Biology and Technology

Publisher: Elsevier BV

ISSN (Print): 09255214

Publication date Created: January 2012

Publication date (Print): January 2012

Volume: 63

Issue: 1

Pages: 129-140

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DOI: 10.1016/j.postharvbio.2011.05.016

SO-VID: 70af4f83-1d67-4d0b-b7d9-1193e1666b3b

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Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

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