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Environmental impact of novel thermal and non-thermal technologies in food processing
Author(s):
R.N. Pereira
,
A.A. Vicente
Publication date
Created:
August 2010
Publication date
(Print):
August 2010
Journal:
Food Research International
Publisher:
Elsevier BV
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
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New directions in predictive processing
Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
August 2010
Publication date (Print):
August 2010
Volume
: 43
Issue
: 7
Pages
: 1936-1943
Article
DOI:
10.1016/j.foodres.2009.09.013
SO-VID:
707047e1-1efe-4956-b9af-13fb9c1d8a49
Copyright ©
© 2010
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