New proposals on “hyperentanglement” of galactomannans: Solution viscosity of fenugreek gum under neutral and alkaline conditions

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Journal

Title: Food Hydrocolloids

Abbreviated Title: Food Hydrocolloids

Publisher: Elsevier BV

ISSN (Print): 0268005X

Publication date Created: August 2009

Publication date (Print): August 2009

Volume: 23

Issue: 6

Pages: 1501-1510

Article

DOI: 10.1016/j.foodhyd.2008.09.007

SO-VID: 7033268a-8f74-4366-8ba2-b201c0b45e6f

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https://www.elsevier.com/tdm/userlicense/1.0/

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