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Performance of a Cocoa Butter‐Like Fat Enzymatically Produced from Olive Pomace Oil as a Partial Cocoa Butter Replacer
Author(s):
Ozan Ciftci
,
Fahrettin Göğüş
,
Sibel Fadıloğlu
Publication date:
2010
Journal:
Journal of the American Oil Chemists' Society
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GLUT4 biology
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DOI::
10.1007/s11746-010-1585-y
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