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      Chemical composition, antibacterial and antioxidant properties of three Moroccan citrus peel essential oils

      , , ,
      Scientific African
      Elsevier BV

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          Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

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            Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems

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              Lag phase is a distinct growth phase that prepares bacteria for exponential growth and involves transient metal accumulation.

              Lag phase represents the earliest and most poorly understood stage of the bacterial growth cycle. We developed a reproducible experimental system and conducted functional genomic and physiological analyses of a 2-h lag phase in Salmonella enterica serovar Typhimurium. Adaptation began within 4 min of inoculation into fresh LB medium with the transient expression of genes involved in phosphate uptake. The main lag-phase transcriptional program initiated at 20 min with the upregulation of 945 genes encoding processes such as transcription, translation, iron-sulfur protein assembly, nucleotide metabolism, LPS biosynthesis, and aerobic respiration. ChIP-chip revealed that RNA polymerase was not "poised" upstream of the bacterial genes that are rapidly induced at the beginning of lag phase, suggesting a mechanism that involves de novo partitioning of RNA polymerase to transcribe 522 bacterial genes within 4 min of leaving stationary phase. We used inductively coupled plasma mass spectrometry (ICP-MS) to discover that iron, calcium, and manganese are accumulated by S. Typhimurium during lag phase, while levels of cobalt, nickel, and sodium showed distinct growth-phase-specific patterns. The high concentration of iron during lag phase was associated with transient sensitivity to oxidative stress. The study of lag phase promises to identify the physiological and regulatory processes responsible for adaptation to new environments.
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                Author and article information

                Journal
                Scientific African
                Scientific African
                Elsevier BV
                24682276
                July 2023
                July 2023
                : 20
                : e01592
                Article
                10.1016/j.sciaf.2023.e01592
                6e8b9626-2a2e-433f-8bbe-3251dc48954a
                © 2023

                https://www.elsevier.com/tdm/userlicense/1.0/

                http://creativecommons.org/licenses/by-nc-nd/4.0/

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