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4,901
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Effects of different wall materials on stability and umami release of microcapsules of Maillard reaction products derived from
Aloididae aloidi
Author(s):
Ying Bu
,
Wei He
,
Lunwei Zhu
,
Wenhui Zhu
,
Jianrong Li
,
He Liu
,
Xuepeng Li
,
Y. BU
,
W He
,
L. ZHU
,
W. Zhu
,
J Li
,
H Liu
,
X. Li
,
W. HE
,
W ZHU
,
J. Li
,
X Li
Publication date:
2021
Journal:
International Journal of Food Science & Technology
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DOI::
10.1111/ijfs.15341
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