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      Soil Salinity and Sodicity in Drylands: A Review of Causes, Effects, Monitoring, and Restoration Measures

      , ,
      Frontiers in Environmental Science
      Frontiers Media SA

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          Abstract

          Soil salinization and sodification are common processes that particularly characterize drylands. These processes can be attributed either to natural conditions or anthropogenic activities. While natural causes include factors such as climate, lithology, topography, and pedology, human causes are mostly related to agricultural land-use, and specifically, to irrigated agriculture. The objective of this study was to thoroughly review this topic, while highlighting the major challenges and related opportunities. Over time, the extent of saline, sodic, and saline-sodic croplands has increased, resulting in accelerated land degradation and desertification, decreased agricultural productivity, and consequently jeopardizing environmental and food security. Mapping and monitoring saline soils is an important management tool, aimed at determining the extent and severity of salinization processes. Recent developments in advanced remote sensing methods have improved the efficacy of mapping and monitoring saline soils. Knowledge on prevention, mitigation, and recovery of soil salinity and sodicity has substantially grown over time. This knowledge includes advanced measures for salt flushing and leaching, water-saving irrigation technologies, precision fertilizer systems, chemical restoration, organic and microbial remediation, and phytoremediation of affected lands. Of a particular interest is the development of forestry-related means, with afforestation, reforestation, agroforestry, and silvopasture practices for the recovery of salt-affected soils. The forecasted expansion of drylands and aggravated drying of existing drylands due to climatic change emphasize the importance of this topic.

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          Soil salinity: A serious environmental issue and plant growth promoting bacteria as one of the tools for its alleviation

          Salinity is one of the most brutal environmental factors limiting the productivity of crop plants because most of the crop plants are sensitive to salinity caused by high concentrations of salts in the soil, and the area of land affected by it is increasing day by day. For all important crops, average yields are only a fraction – somewhere between 20% and 50% of record yields; these losses are mostly due to drought and high soil salinity, environmental conditions which will worsen in many regions because of global climate change. A wide range of adaptations and mitigation strategies are required to cope with such impacts. Efficient resource management and crop/livestock improvement for evolving better breeds can help to overcome salinity stress. However, such strategies being long drawn and cost intensive, there is a need to develop simple and low cost biological methods for salinity stress management, which can be used on short term basis. Microorganisms could play a significant role in this respect, if we exploit their unique properties such as tolerance to saline conditions, genetic diversity, synthesis of compatible solutes, production of plant growth promoting hormones, bio-control potential, and their interaction with crop plants.
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            Global warming and 21st century drying

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              Near-Infrared Reflectance Spectroscopy–Principal Components Regression Analyses of Soil Properties

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                Author and article information

                Journal
                Frontiers in Environmental Science
                Front. Environ. Sci.
                Frontiers Media SA
                2296-665X
                August 11 2021
                August 11 2021
                : 9
                Article
                10.3389/fenvs.2021.712831
                6bc27da6-d55f-4f97-ae16-f7c3671bb707
                © 2021

                Free to read

                https://creativecommons.org/licenses/by/4.0/

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