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      Food rheology applications of large amplitude oscillation shear (LAOS)

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      Trends in Food Science & Technology
      Elsevier BV

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          A review of nonlinear oscillatory shear tests: Analysis and application of large amplitude oscillatory shear (LAOS)

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            New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

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              Large amplitude oscillatory shear of pseudoplastic and elastoviscoplastic materials

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                Author and article information

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                Journal
                Trends in Food Science & Technology
                Trends in Food Science & Technology
                Elsevier BV
                09242244
                September 2022
                September 2022
                : 127
                : 221-244
                Article
                10.1016/j.tifs.2022.05.018
                6ad4829a-826f-40c8-8ed9-8ffd7e8592e9
                © 2022

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

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