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3,379
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Analysis of quality and microstructure of freshly potato strips fried with different oils
Author(s):
Peiyan Li
,
Gangcheng Wu
,
Dan Yang
,
Hui Zhang
,
Xiguang Qi
,
Qingzhe Jin
,
Xingguo Wang
Publication date
Created:
November 2020
Publication date
(Print):
November 2020
Journal:
LWT
Publisher:
Elsevier BV
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28
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Vacuum frying of potato chips
Rosana G Moreira
,
Jagoba Garayo
(2002)
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Correlation of fatty acid composition of vegetable oils with rheological behaviour and oil uptake
Deok Kim
,
Sang-Ho Yoo
,
Suyong Lee
…
(2010)
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Fatty acid profile of edible oils and fats consumed in India
Charles Dorni
,
Paras Sharma
,
Gunendra Saikia
…
(2018)
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Author and article information
Journal
Title:
LWT
Abbreviated Title:
LWT
Publisher:
Elsevier BV
ISSN (Print):
00236438
Publication date Created:
November 2020
Publication date (Print):
November 2020
Volume
: 133
Page
: 110038
Article
DOI:
10.1016/j.lwt.2020.110038
SO-VID:
6a3d9faa-d1ba-41ab-af97-17ba4c9348cd
Copyright ©
© 2020
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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