Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLOS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
October
2023
Publication date Collection: 2023
Volume: 18
Issue: 10
Electronic Location Identifier: e0288341
Affiliations
[1
]
Basque Centre for Climate Change (BC3), Edificio Sede no. 1, Planta 1, Parque Científico
de UPV/EHU, Barrio Leioa, Bizkaia, Spain
[2
]
Ikerbasque—Basque Foundation of Science, Bilbao, Spain
[3
]
Global Dairy Platform, Rosemont, IL, United States of America
[4
]
Innovation Center for U.S. Dairy, Rosemont, IL, United States of America
Sichuan University, CHINA
Author notes
Competing Interests: The authors have read the journal’s policy and have the following competing interests:
JT is a paid employee of Dairy Management Inc. There are no patents, products in development
or marketed products associated with this research to declare.
Author information
Article
Publisher ID:
PONE-D-23-08709
DOI: 10.1371/journal.pone.0288341
PMC ID: 10545102
PubMed ID: 37782671
SO-VID: 68b624fc-e8bb-4bed-9143-a8649753dd3e
Copyright © © 2023 del Prado et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by:
Global Dairy Platform
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Global dairy Platform
Award Recipient
:
Brian Lindsay
Funded by:
funder-id http://dx.doi.org/10.13039/501100003989, Ikerbasque, Basque Foundation for Science;
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
funder-id http://dx.doi.org/10.13039/501100017642, Spanish National Plan for Scientific and Technical Research and Innovation;
Award ID: RYC-2017-22143
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
funder-id http://dx.doi.org/10.13039/501100004837, Ministerio de Ciencia e Innovación;
Award ID: CEX2021-001201-M
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
funder-id http://dx.doi.org/10.13039/501100003086, Eusko Jaurlaritza;
Award ID: BERC 2022-2024
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Dairy Management Inc (US)
Award Recipient
:
Juan Tricarico
Funded by:
Dairy Management Inc (US)
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Arla Food
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
funder-id http://dx.doi.org/10.13039/501100001044, Dairy Australia;
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Innovation Centre for US Dairy
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Dairy Companies of New Zealand
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
Global Round Table for Sustainable Beef
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
McDonalds Corporation
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
Funded by:
funder-id http://dx.doi.org/10.13039/501100001054, Meat and Livestock Australia;
Award Recipient
:
ORCID: https://orcid.org/0000-0003-3895-4478
Agustin del Prado
The authors of this paper report the following sources of funding: Global Dairy Platform
supported authors AdP and BL. Ikerbasque, Basque Foundation for Science supported
AdP, Spanish National Plan for Scientific and Technical Research and Innovation supported
AdP through grant (RYC-2017-22143), Ministerio de Ciencia e Innovación supported AdP
through grant (CEX2021-001201-M), Eusko Jaurlaritza supported AdP through grant (BERC
2022-2024), Dairy Management Inc (US) supported AdP and JT through Global Dairy Platform
AdP was also supported through Global Dairy Platform by Arla Foods, Dairy Australia,
Dairy Companies of New Zealand, Global Round Table for Sustainable Beef, Innovation
Centre for US Dairy, McDonalds Corporation, and Meat and Livestock Australia. BL is
supported by Global Dairy Platform. JT received salary from Dairy Management Inc.
The funders had a role in the study design by providing some of the general questions.
The specific roles of these authors are articulated in the ‘author contributions’
section.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Management
Subject:
Livestock
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Carbon Dioxide
Subject:
Earth Sciences
Subject:
Atmospheric Science
Subject:
Climatology
Subject:
Climate Change
Subject:
Global Warming
Subject:
Earth Sciences
Subject:
Atmospheric Science
Subject:
Climatology
Subject:
Climate Change
Subject:
Engineering and Technology
Subject:
Energy and Power
Subject:
Fuels
Subject:
Fossil Fuels
Subject:
Physical Sciences
Subject:
Materials Science
Subject:
Materials
Subject:
Fuels
Subject:
Fossil Fuels
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Beef
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Beef
Subject:
Earth Sciences
Subject:
Geography
Subject:
Human Geography
Subject:
Land Use
Subject:
Social Sciences
Subject:
Human Geography
Subject:
Land Use
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Methane