For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
17
views
0
references
 Top references
cited by
124
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      1,488
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Industrial Crops and Products
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Author and article information

          Journal
          Title: Industrial Crops and Products
          Abbreviated Title: Industrial Crops and Products
          Publisher: Elsevier BV
          ISSN (Print): 09266690
          Publication date Created: May 2013
          Publication date (Print): May 2013
          Volume: 43
          Issue:
          Pages: 827-831
          Article
          DOI: 10.1016/j.indcrop.2012.08.029
          SO-VID: 687515b0-c01b-43bb-a158-39bd8b7a4538
          Copyright © © 2013
          History

          Data availability:

          Comments

          Comment on this article

          scite_

          Similar content1,488

          See all similar

          Cited by120

          See all cited by