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      Composition of Periphyton Community on Water Hyacinth (Eichhornia crassipes): In Analysis of Environmental Characteristics at Ejirin Part of Epe Lagoon in Southwestern Nigeria

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      Journal of Marine Biology
      Hindawi Limited

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          Abstract

          The composition of periphyton community on water hyacinth was investigated at Ejirin, part of Epe Lagoon, in relation to environmental characteristics from December 2012 to May 2013. A total of 14,536 individuals of 104 species belonging to five divisions were identified, with Bacillariophyta (82.69%), Cyanobacteria (10.43%), Chlorophyta (5.63%), and Euglenophyta (1.15%). The total species abundance observed showed a strong correlation with rainfall ( r   =   0.745 ) and strongly significant correlation with TDS ( r = 0.836 * ; P   > 0.05 ). Biochemical oxygen demand value remained (BOD) 4.8 mg/L while Shannon-Wiener index value remained ( H s )   1.47 . The presence of the following organisms could be used as an indicator of environmentally stressed aquatic ecosystem: euglenoids, blue green algae, Nitzschia palea, Surirellasp., Pinnulariasp., Gomphonema parvulum, Mougeotiasp., Spirogyrasp., Trachelomonas affinis(Lemm.), and T. ensifera Daday; T. gibberosaPlayf. and Phormidium articulatum; Lyngbya intermedia; Cymbella ventricosa; Eunotia arcus; Surirella linearisand Closterium parvulumNag.

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          Contributions of Benthic Algae to Lake Food Webs as Revealed by Stable Isotope Analysis

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            FISHES AS INTEGRATORS OF BENTHIC AND PELAGIC FOOD WEBS IN LAKES

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              Interactions between Stream Herbivores and Periphyton: A Quantitative Analysis of past Experiments

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                Author and article information

                Journal
                Journal of Marine Biology
                Journal of Marine Biology
                Hindawi Limited
                1687-9481
                1687-949X
                2015
                2015
                : 2015
                :
                : 1-9
                Article
                10.1155/2015/376986
                6820e3eb-793a-4bd8-ab41-c5c582402820
                © 2015

                http://creativecommons.org/licenses/by/3.0/

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