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      Humans, robots and artificial intelligences reconfiguring urban life in a crisis

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      Frontiers in Sustainable Cities
      Frontiers Media SA

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          Abstract

          Autonomous urban robots were introduced in Milton Keynes (MK), UK, in 2018 to automate on-demand grocery delivery. Two years later the COVID-19 pandemic rendered routine activities such as delivering groceries or visiting the supermarket unexpectedly unsafe for humans. The ensuing disruption provided opportunities to investigate the potentialities of robotic and autonomous systems to provide cities with resources for coping with unexpected situations such as pandemics, heatwaves and blizzards and ultimately to transform and reinforce urban flows, leading to new ways of living in the city that arise as a result of emerging human-robot constellations. The crisis accelerated the ongoing transformation in human-robot relationships and made its tensions and potentials visible. The case of MK suggests that the cognitive capabilities of urban AIs are not to be found exclusively in computer bits and human neurons but arise from encounters and contexts, with institutions, policies, practices and even the materiality of the city itself being crucial to the emergence of urban AI.

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            A Framework to Quantitatively Assess and Enhance the Seismic Resilience of Communities

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              Food supply chains during the COVID‐19 pandemic

              Jill Hobbs (2020)
              Abstract This paper provides an early assessment of the implications of the COVID‐19 pandemic for food supply chains and supply chain resilience. The effects of demand‐side shocks on food supply chains are discussed, including consumer panic buying behaviors with respect to key items, and the sudden change in consumption patterns away from the food service sector to meals prepared and consumed at home. Potential supply‐side disruptions to food supply chains are assessed, including labor shortages, disruptions to transportation networks, and “thickening” of the Canada–U.S. border with respect to the movement of goods. Finally, the paper considers whether the COVID‐19 pandemic will have longer‐lasting effects on the nature of food supply chains, including the growth of the online grocery delivery sector, and the extent to which consumers will prioritize “local” food supply chains.
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                Author and article information

                Journal
                Frontiers in Sustainable Cities
                Front. Sustain. Cities
                Frontiers Media SA
                2624-9634
                April 5 2023
                April 5 2023
                : 5
                Article
                10.3389/frsc.2023.1081821
                68206324-d637-4419-9b04-b20357114144
                © 2023

                Free to read

                https://creativecommons.org/licenses/by/4.0/

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