Climate changes and trends in phenology and yields of field crops in China, 1981–2000

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Most cited references 31

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Global response of terrestrial ecosystem structure and function to CO2and climate change: results from six dynamic global vegetation models

Wolfgang Cramer, Alberte Bondeau, F Ian Woodward … (2001)

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Rice yields decline with higher night temperature from global warming.

S PENG, J. Huang, J. E. Sheehy … (2004)

The impact of projected global warming on crop yields has been evaluated by indirect methods using simulation models. Direct studies on the effects of observed climate change on crop growth and yield could provide more accurate information for assessing the impact of climate change on crop production. We analyzed weather data at the International Rice Research Institute Farm from 1979 to 2003 to examine temperature trends and the relationship between rice yield and temperature by using data from irrigated field experiments conducted at the International Rice Research Institute Farm from 1992 to 2003. Here we report that annual mean maximum and minimum temperatures have increased by 0.35 degrees C and 1.13 degrees C, respectively, for the period 1979-2003 and a close linkage between rice grain yield and mean minimum temperature during the dry cropping season (January to April). Grain yield declined by 10% for each 1 degrees C increase in growing-season minimum temperature in the dry season, whereas the effect of maximum temperature on crop yield was insignificant. This report provides a direct evidence of decreased rice yields from increased nighttime temperature associated with global warming.

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Carbon Dioxide and Agricultural Yield: An Assemblage and Analysis of 430 Prior Observations1

B. Kimball (1983)

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Author and article information

Journal

Title: Agricultural and Forest Meteorology

Abbreviated Title: Agricultural and Forest Meteorology

Publisher: Elsevier BV

ISSN (Print): 01681923

Publication date Created: August 2006

Publication date (Print): August 2006

Volume: 138

Issue: 1-4

Pages: 82-92

Article

DOI: 10.1016/j.agrformet.2006.03.014

SO-VID: 669286fa-3b6d-4c3f-a53a-6ac5f77e1a51

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http://www.elsevier.com/tdm/userlicense/1.0/

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