Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

Bittante, Giovanni; Patel, Nageshvar; Cecchinato, Alessio; Berzaghi, Paolo

doi:10.3168/jds.2021-20640

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Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

Author(s): Giovanni Bittante , Nageshvar Patel , Alessio Cecchinato , Paolo Berzaghi

Publication date Created: March 2022

Publication date (Print): March 2022

Journal: Journal of Dairy Science

Publisher: American Dairy Science Association

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Most cited references 72

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Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Abraham. Savitzky, M. J. E. Golay (1964)

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Review of the most common pre-processing techniques for near-infrared spectra

Asmund Rinnan, Frans Berg, Søren Balling Engelsen (2009)

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The Mahalanobis distance

R. De Maesschalck, D. Jouan-Rimbaud, D.L. Massart (2000)

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Journal

Title: Journal of Dairy Science

Abbreviated Title: Journal of Dairy Science

Publisher: American Dairy Science Association

ISSN (Print): 00220302

Publication date Created: March 2022

Publication date (Print): March 2022

Volume: 105

Issue: 3

Pages: 1817-1836

Article

DOI: 10.3168/jds.2021-20640

PubMed ID: 34998561

SO-VID: 668b6149-0dd9-4dc4-9f24-4c54d7b5a864

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https://www.elsevier.com/tdm/userlicense/1.0/

http://creativecommons.org/licenses/by-nc-nd/4.0/

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Invited review: A comprehensive review of visible and near-infrared spectroscopy for predicting the chemical composition of cheese

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Renewable Energy - Geothermal

Most cited references 72

Smoothing and Differentiation of Data by Simplified Least Squares Procedures.

Review of the most common pre-processing techniques for near-infrared spectra

The Mahalanobis distance

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