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      Untargeted flower volatilome profiling highlights differential pollinator attraction strategies in muscadine

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          Abstract

          Floral aromas are a mixture of volatile organic compounds, essential attributes associated with the attraction of different pollinators. This investigation is the first in-depth exploration of the volatile profiles of sixteen muscadine grape genotypes, producing female and perfect flowers using the headspace solid-phase microextraction (HS-SPME)-GC-MS-based untargeted volatilomics approach. A total of one hundred fifty volatile metabolites were identified in the muscadine flower genotypes, including the functional groups of hydrocarbons, esters, alcohols, ketones, aldehydes, miscellaneous, and acids. Multivariate statistical analysis for volatile terpenes revealed eleven bio-marker terpene volatiles that primarily distinguish between female and perfect flowers. The β-elemene, β-bisabolene, and α-muurolene were the marker volatiles characterizing perfect flowers; however, α-selinene, ( Z, E)-α-farnesene, and ( E, E)-geranyl linalool were the typical marker terpene in the female flowers. Perfect flowers exhibited better pollinator attraction capacity associated with a higher number of flowers per inflorescence, enhanced pollinator rewards, and higher numbers and quantities of terpene volatiles than female flowers, resulting in superior pollinator attraction capacity and fruit set efficiency. The pollinator attraction mechanism of female flowers exhibited several morphological and biochemical floral defects, causing random pollinator visits and low fruit set efficiency. The controlled pollination assay could express female flowers’ full fruit set capabilities by avoiding casual insect pollination. This comprehensive study suggests that these marker terpenes might contribute to pollinator attraction in muscadine flower genotypes and should be considered an excellent reference for agroecosystem ecologists and entomologists.

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          Defensive function of herbivore-induced plant volatile emissions in nature.

          Herbivore attack is known to increase the emission of volatiles, which attract predators to herbivore-damaged plants in the laboratory and agricultural systems. We quantified volatile emissions from Nicotiana attenuata plants growing in natural populations during attack by three species of leaf-feeding herbivores and mimicked the release of five commonly emitted volatiles individually. Three compounds (cis-3-hexen-1-ol, linalool, and cis-alpha-bergamotene) increased egg predation rates by a generalist predator; linalool and the complete blend decreased lepidopteran oviposition rates. As a consequence, a plant could reduce the number of herbivores by more than 90% by releasing volatiles. These results confirm that indirect defenses can operate in nature.
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            Biosynthesis, function and metabolic engineering of plant volatile organic compounds.

            Plants synthesize an amazing diversity of volatile organic compounds (VOCs) that facilitate interactions with their environment, from attracting pollinators and seed dispersers to protecting themselves from pathogens, parasites and herbivores. Recent progress in -omics technologies resulted in the isolation of genes encoding enzymes responsible for the biosynthesis of many volatiles and contributed to our understanding of regulatory mechanisms involved in VOC formation. In this review, we largely focus on the biosynthesis and regulation of plant volatiles, the involvement of floral volatiles in plant reproduction as well as their contribution to plant biodiversity and applications in agriculture via crop-pollinator interactions. In addition, metabolic engineering approaches for both the improvement of plant defense and pollinator attraction are discussed in light of methodological constraints and ecological complications that limit the transition of crops with modified volatile profiles from research laboratories to real-world implementation. © 2013 The Authors. New Phytologist © 2013 New Phytologist Trust.
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              Biosynthesis of plant-derived flavor compounds.

              Plants have the capacity to synthesize, accumulate and emit volatiles that may act as aroma and flavor molecules due to interactions with human receptors. These low-molecular-weight substances derived from the fatty acid, amino acid and carbohydrate pools constitute a heterogenous group of molecules with saturated and unsaturated, straight-chain, branched-chain and cyclic structures bearing various functional groups (e.g. alcohols, aldehydes, ketones, esters and ethers) and also nitrogen and sulfur. They are commercially important for the food, pharmaceutical, agricultural and chemical industries as flavorants, drugs, pesticides and industrial feedstocks. Due to the low abundance of the volatiles in their plant sources, many of the natural products had been replaced by their synthetic analogues by the end of the last century. However, the foreseeable shortage of the crude oil that is the source for many of the artificial flavors and fragrances has prompted recent interest in understanding the formation of these compounds and engineering their biosynthesis. Although many of the volatile constituents of flavors and aromas have been identified, many of the enzymes and genes involved in their biosynthesis are still not known. However, modification of flavor by genetic engineering is dependent on the knowledge and availability of genes that encode enzymes of key reactions that influence or divert the biosynthetic pathways of plant-derived volatiles. Major progress has resulted from the use of molecular and biochemical techniques, and a large number of genes encoding enzymes of volatile biosynthesis have recently been reported.
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                Author and article information

                Contributors
                URI : https://loop.frontiersin.org/people/1565243Role: Role: Role: Role: Role: Role: Role: Role:
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                URI : https://loop.frontiersin.org/people/1096190Role: Role:
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                URI : https://loop.frontiersin.org/people/893608Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role: Role:
                Journal
                Front Plant Sci
                Front Plant Sci
                Front. Plant Sci.
                Frontiers in Plant Science
                Frontiers Media S.A.
                1664-462X
                28 February 2025
                2025
                : 16
                : 1548564
                Affiliations
                [1] 1 Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University , Tallahassee, FL, United States
                [2] 2 Department of Horticultural Sciences, Texas A&M University, College , Station, TX, United States
                [3] 3 Plant Sciences Department, University of Tennessee , Knoxville, TN, United States
                [4] 4 Department of Botany and Plant Sciences, University of California Riverside , Riverside, CA, United States
                [5] 5 Department of Horticulture, Faculty of Agriculture, Damanhour University , Damanhour, Egypt
                [6] 6 Synthetic Unit, Department of Photochemistry, Chemical Industries Research Institute, National Research Center , Cairo, Egypt
                [7] 7 Faculty of Agricultural and Food Sciences, American University of Beirut , Beirut, Lebanon
                Author notes

                Edited by: Robin Joshi, University of Pennsylvania, United States

                Reviewed by: Antim Maurya, University of Mississippi, United States

                Shruti Sharma, University of Alabama, United States

                *Correspondence: Islam El-Sharkawy, islam.elsharkawy@ 123456famu.edu

                †These authors have contributed equally to this work

                Article
                10.3389/fpls.2025.1548564
                11906380
                40093614
                6667442a-b92e-49c1-8ff5-f7ef2ff7c99b
                Copyright © 2025 Darwish, Das, Olaoye, Gajjar, Ismail, Mohamed, Tsolova, Hassan, El Kayal, Walters and El-Sharkawy

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 19 December 2024
                : 27 January 2025
                Page count
                Figures: 6, Tables: 0, Equations: 0, References: 91, Pages: 15, Words: 8779
                Funding
                The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This work was supported by the Florida Department of Agriculture and Consumer Services (FDACS) – Viticulture Advisory Council (VAC) (Project # 008667) to Dr. Islam El-Sharkawy.
                Categories
                Plant Science
                Original Research
                Custom metadata
                Plant Metabolism and Chemodiversity

                Plant science & Botany
                floral aromas,muscadine flowers,marker volatiles,pollination attraction,volatilomics

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