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      The Warburg Effect: How Does it Benefit Cancer Cells?

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          Abstract

          Cancer cells rewire their metabolism to promote growth, survival, proliferation, and long-term maintenance. The common feature of this altered metabolism is increased glucose uptake and fermentation of glucose to lactate. This phenomenon is observed even in the presence of completely functioning mitochondria and together is known as the Warburg Effect. The Warburg Effect has been documented for over 90 years and extensively studied over the past 10 years with thousands of papers reporting to have established either its causes or its functions. Despite this intense interest, the function of the Warburg Effect remains unclear. Here, we analyze several proposed biological explanations for the Warburg Effect, emphasize their rationale, and discuss their controversies.

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          Author and article information

          Journal
          7610674
          7837
          Trends Biochem Sci
          Trends Biochem. Sci.
          Trends in biochemical sciences
          0968-0004
          15 December 2015
          05 January 2016
          March 2016
          01 March 2017
          : 41
          : 3
          : 211-218
          Affiliations
          [1 ] Department of Molecular Biology and Genetics, Graduate Field of Biochemistry, Molecular and Cell Biology, Cornell University, Ithaca, NY, USA
          [2 ] Department of Pharmacology and Cancer Biology, Duke University Medical Center, Duke Molecular Physiology Institute, Duke Cancer Institute, Durham, NC, USA
          Author notes
          Article
          PMC4783224 PMC4783224 4783224 nihpa744404
          10.1016/j.tibs.2015.12.001
          4783224
          26778478
          65b41f25-a27e-4b92-b112-5608eb3f7938
          History
          Categories
          Article

          Warburg Effect,chromatin remodeling,ROS,microenvironment acidification,ATP synthesis

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