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      Drug Design, Development and Therapy (submit here)

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      Novel Phenolic Compounds as Potential Dual EGFR and COX-2 Inhibitors: Design, Semisynthesis, in vitro Biological Evaluation and in silico Insights

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          Abstract

          Introduction

          Epidermal growth factor receptor (EGFR) inhibition is an imperative therapeutic approach targeting various types of cancer including colorectal, lung, breast, and pancreatic cancer types. Moreover, cyclooxygenase-2 (COX-2) is frequently overexpressed in different types of cancers and has a role in the promotion of malignancy, apoptosis inhibition, and metastasis of tumor cells. Combination therapy has been emerged to improve the therapeutic benefit against cancer and curb intrinsic and acquired resistance.

          Methods

          Three semi-synthetic series of compounds ( C1-4, P1-4, and G1-4) were prepared and evaluated biologically as potential dual epidermal growth factor receptor (EGFR) and COX-2 inhibitors. The main phenolic constituents of Amaranthus spinosus L. ( p-coumaric, caffeic and gallic) acids have been isolated and subsequently subjected to diazo coupling with various amines to get novel three chemical scaffolds with potential anticancer activities.

          Results

          Compounds C4 and G4 showed superior inhibitory activity against EGFR (IC 50: 0.9 and 0.5 µM, respectively) and displayed good COX-2 inhibition (IC 50: 4.35 and 2.47 µM, respectively). Moreover, the final compounds were further evaluated for their cytotoxic activity against human colon cancer (HT-29), pancreatic cancer (PaCa-2), human malignant melanoma (A375), lung cancer (H-460), and pancreatic ductal cancer (Panc-1) cell lines. Interestingly, compounds C4 and G4 exhibited the highest cytotoxic activity with average IC 50 values of 1.5 µM and 2.8 µM against H-460 and Panc-1, respectively. The virtual docking study was conducted to gain proper understandings of the plausible-binding modes of target compounds within EGFR and COX-2 binding sites.

          Discussion

          The NMR of prepared compounds showed characteristic peaks that confirmed the structure of the target compounds. The synthesized benzoxazolyl scaffold containing compounds showed inhibitory activities for both COXs and EGFR which are consistent with the virtual docking study.

          Most cited references46

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          Targeting cancer with small molecule kinase inhibitors.

          Deregulation of kinase activity has emerged as a major mechanism by which cancer cells evade normal physiological constraints on growth and survival. To date, 11 kinase inhibitors have received US Food and Drug Administration approval as cancer treatments, and there are considerable efforts to develop selective small molecule inhibitors for a host of other kinases that are implicated in cancer and other diseases. Herein we discuss the current challenges in the field, such as designing selective inhibitors and developing strategies to overcome resistance mutations. This Review provides a broad overview of some of the approaches currently used to discover and characterize new kinase inhibitors.
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            Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

            Antimicrobial activity and mechanisms of phenolic extracts of 12 Nordic berries were studied against selected human pathogenic microbes. The most sensitive bacteria on berry phenolics were Helicobacter pylori and Bacillus cereus. Campylobacter jejuni and Candida albicans were inhibited only with phenolic extracts of cloudberry, raspberry, and strawberry, which all were rich in ellagitannins. Cloudberry extract gave strong microbicidic effects on the basis of plate count with all studied strains. However, fluorescence staining of liquid cultures of virulent Salmonella showed viable cells not detectable by plate count adhering to cloudberry extract, whereas Staphylococcus aureus cells adhered to berry extracts were dead on the basis of their fluorescence and plate count. Phenolic extracts of cloudberry and raspberry disintegrated the outer membrane of examined Salmonella strains as indicated by 1-N-phenylnaphthylamine (NPN) uptake increase and analysis of liberation of [14C]galactose- lipopolysaccharide. Gallic acid effectively permeabilized the tested Salmonella strains, and significant increase in the NPN uptake was recorded. The stability of berry phenolics and their antimicrobial activity in berries stored frozen for a year were examined using Escherichia coli and nonvirulent Salmonella enterica sv. Typhimurium. The amount of phenolic compounds decreased in all berries, but their antimicrobial activity was not influenced accordingly. Cloudberry, in particular, showed constantly strong antimicrobial activity during the storage.
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              Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

              Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate, resveratrol, and procyanidin, respectively, have been extensively investigated due to their possible role as chemopreventive agents based on their antioxidant capacities. The present study compared the phenolic and flavonoid contents and total antioxidant capacities of cocoa, black tea, green tea, and red wine. Cocoa contained much higher levels of total phenolics (611 mg of gallic acid equivalents, GAE) and flavonoids (564 mg of epicatechin equivalents, ECE) per serving than black tea (124 mg of GAE and 34 mg of ECE, respectively), green tea (165 mg of GAE and 47 mg of ECE), and red wine (340 mg of GAE and 163 mg of ECE). Total antioxidant activities were measured using the 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assays and are expressed as vitamin C equivalent antioxidant capacities (VCEACs). Cocoa exhibited the highest antioxidant activity among the samples in ABTS and DPPH assays, with VCEACs of 1128 and 836 mg/serving, respectively. The relative total antioxidant capacities of the samples in both assays were as follows in decreasing order: cocoa > red wine > green tea > black tea. The total antioxidant capacities from ABTS and DPPH assays were highly correlated with phenolic content (r2 = 0.981 and 0.967, respectively) and flavonoid content (r2 = 0.949 and 0.915). These results suggest that cocoa is more beneficial to health than teas and red wine in terms of its higher antioxidant capacity.
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                Author and article information

                Journal
                Drug Des Devel Ther
                Drug Des Devel Ther
                dddt
                dddt
                Drug Design, Development and Therapy
                Dove
                1177-8881
                31 May 2021
                2021
                : 15
                : 2325-2337
                Affiliations
                [1 ]Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University , Sakaka, Aljouf, 72341, Saudi Arabia
                [2 ]Department of Pharmacognosy, College of Pharmacy, Jouf University , Sakaka, 72341, Saudi Arabia
                [3 ]Department of Pharmaceutical Chemistry, College of Pharmacy, Taif University , Taif, 21944, Saudi Arabia
                [4 ]Addiction and Neuroscience Research Unit, Taif University , Taif, 21944, Saudi Arabia
                [5 ]Department of Pharmacology, College of Pharmacy, Jouf University , Sakaka, Aljouf, 72341, Saudi Arabia
                [6 ]Department of Pharmacognosy, Faculty of Pharmacy, Al-Azhar University , Cairo, 11371, Egypt
                [7 ]Department of Pharmacology, Medical College, Jouf University , Sakaka, Aljouf, 72341, Saudi Arabia
                [8 ]Department of Pharmacy Practice, College of Pharmacy, AlMaarefa University , Ad Diriyah, 13713, Saudi Arabia
                [9 ]Department of Chemistry, College of Science, Jouf University , Sakaka, Aljouf, 72341, Saudi Arabia
                [10 ]Department of Clinical Pharmacy, College of Pharmacy, Jouf University , Sakaka, Aljouf, Saudi Arabia
                [11 ]Health Sciences Research Unit, Jouf University , Sakaka, Aljouf, Saudi Arabia
                [12 ]Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University , Riyadh, 11451, Saudi Arabia
                [13 ]Drug and Herbal Research Centre, Faculty of Pharmacy, Universiti Kebangsaan Malaysia , Kuala Lumpur, Malaysia
                Author notes
                Correspondence: Mohamed A Abdelgawad Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University , Sakaka, Aljouf, 72341, Kingdom of Saudi ArabiaTel +966 595435214 Email mohamedabdelwahab976@yahoo.com
                Arafa Musa Department of Pharmacognosy, College of Pharmacy, Jouf University , Sakaka, Aljouf, 72341, Kingdom of Saudi ArabiaTel +966 558775403 Email akmusa@ju.edu.sa
                Author information
                http://orcid.org/0000-0001-9035-5638
                http://orcid.org/0000-0003-0979-556X
                http://orcid.org/0000-0001-8975-9424
                http://orcid.org/0000-0002-9179-4373
                http://orcid.org/0000-0002-8120-4018
                http://orcid.org/0000-0001-8125-7972
                http://orcid.org/0000-0002-9820-4022
                Article
                310820
                10.2147/DDDT.S310820
                8178614
                656bd204-fad3-4dae-8770-ffe0797cc729
                © 2021 Abdelgawad et al.

                This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License ( http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms ( https://www.dovepress.com/terms.php).

                History
                : 12 March 2021
                : 12 May 2021
                Page count
                Figures: 4, Tables: 6, References: 46, Pages: 13
                Categories
                Original Research

                Pharmacology & Pharmaceutical medicine
                kinase inhibitors,anti-inflammatory,multitarget agents,braf,anticancer

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