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      Chitosan: Structural modification, biological activity and application

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      International Journal of Biological Macromolecules
      Elsevier BV

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          Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

          This review describes the most common methods for recovery of chitin from marine organisms. In depth, both enzymatic and chemical treatments for the step of deproteinization are compared, as well as different conditions for demineralization. The conditions of chitosan preparation are also discussed, since they significantly impact the synthesis of chitosan with varying degree of acetylation (DA) and molecular weight (MW). In addition, the main characterization techniques applied for chitin and chitosan are recalled, pointing out the role of their solubility in relation with the chemical structure (mainly the acetyl group distribution along the backbone). Biological activities are also presented, such as: antibacterial, antifungal, antitumor and antioxidant. Interestingly, the relationship between chemical structure and biological activity is demonstrated for chitosan molecules with different DA and MW and homogeneous distribution of acetyl groups for the first time. In the end, several selected pharmaceutical and biomedical applications are presented, in which chitin and chitosan are recognized as new biomaterials taking advantage of their biocompatibility and biodegradability.
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            Chitin and chitosan polymers: Chemistry, solubility and fiber formation

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              Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review

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                Author and article information

                Journal
                International Journal of Biological Macromolecules
                International Journal of Biological Macromolecules
                Elsevier BV
                01418130
                December 2020
                December 2020
                : 164
                : 4532-4546
                Article
                10.1016/j.ijbiomac.2020.09.042
                32941908
                65698f04-eba2-4a7e-a5ea-571a48656fd5
                © 2020

                https://www.elsevier.com/tdm/userlicense/1.0/

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