Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

Wu, Di; Sun, Da-Wen

doi:10.1016/j.ifset.2013.04.014

Record: found
Abstract: not found
Article: not found

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

Author(s): Di Wu , Da-Wen Sun

Publication date Created: July 2013

Publication date (Print): July 2013

Journal: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Innovative Food Science & Emerging Technologies

Abbreviated Title: Innovative Food Science & Emerging Technologies

Publisher: Elsevier BV

ISSN (Print): 14668564

Publication date Created: July 2013

Publication date (Print): July 2013

Volume: 19

Issue:

Pages: 1-14

Article

DOI: 10.1016/j.ifset.2013.04.014

SO-VID: 65007dc9-5182-461b-bac8-9ed493c2a906

History

Data availability:

Comments

Comment on this article

scite_

Cited by 107

See all cited by

Advanced applications of hyperspectral imaging technology for food quality and safety analysis and assessment: A review — Part I: Fundamentals

Read this article at

Related collections

Electron Channelling Contrast Imaging (ECCI)

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 882

Cited by 107