Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
30
June
2016
Publication date Collection: 2016
Volume: 11
Issue: 6
Electronic Location Identifier: e0157845
Affiliations
[1
]Departamento de Zootecnia, Faculdade de Ciências Agrarias e Veterinárias, Jaboticabal,
São Paulo, Brazil
[2
]Conselho Nacional de Desenvolvimento Científico e Tecnológico – CNPq, Brasília, Distrito
Federal, Brazil
[3
]Departamento de Melhoramento e Nutrição Animal, Faculdade de Medicina Veterinária
e Zootecnia, Botucatu, São Paulo, Brazil
University of Bonn, GERMANY
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Conceived and designed the experiments: LGA RC FB. Performed the experiments: DGMG
RLT RE WBFA TB. Analyzed the data: AFBM GAFJ RBC RMOS. Contributed reagents/materials/analysis
tools: LT FLBF LALC. Wrote the paper: AFBM GMFC LGA RC FB.
[¤a]
Current address: Universidade Tecnológica do Paraná, Dois Vizinhos, Paraná, Brazil
[¤b]
Current address: Departamento de Medicina Veterinária Preventiva e Produção Animal,
Universidade Federal da Bahia, Salvador, Bahia, Brazil
Article
Publisher ID:
PONE-D-15-52774
DOI: 10.1371/journal.pone.0157845
PMC ID: 4928802
PubMed ID: 27359122
SO-VID: 644345cf-5c72-4c1d-a6ee-c3734271f444
Copyright © © 2016 Magalhães et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100001807, Fundação de Amparo à Pesquisa do Estado de São Paulo;
Award ID: 2012/21969-7
Award Recipient
: Ana Magalhaes
Funded by: funder-id http://dx.doi.org/10.13039/501100001807, Fundação de Amparo à Pesquisa do Estado de São Paulo;
Award ID: 2009/16118-5
Award Recipient
:
Lucia G. de Albuquerque
The authors would like to thank Fapesp (Fundação de Amparo à Pesquisa do Estado de
São Paulo <
http://www.fapesp.br/>) for the first author’s scholarship (N° 2012/21969-7) and for funding this study
(N° 2009/16118-5).
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Products
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Food
Subject:
Meat
Subject:
Biology and Life Sciences
Subject:
Computational Biology
Subject:
Genome Analysis
Subject:
Genome-Wide Association Studies
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Genome Analysis
Subject:
Genome-Wide Association Studies
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Human Genetics
Subject:
Genome-Wide Association Studies
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Bovines
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Livestock
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Mammals
Subject:
Ruminants
Subject:
Cattle
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Animal Management
Subject:
Animal Slaughter
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Heredity
Subject:
Genetic Mapping
Subject:
Variant Genotypes
Subject:
Biology and Life Sciences
Subject:
Computational Biology
Subject:
Genome Analysis
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Genome Analysis
Subject:
Biology and Life Sciences
Subject:
Neuroscience
Subject:
Sensory Perception
Subject:
Sensory Receptors
Subject:
Olfactory Receptors
Subject:
Biology and Life Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Sensory Receptors
Subject:
Olfactory Receptors
Subject:
Social Sciences
Subject:
Psychology
Subject:
Sensory Perception
Subject:
Sensory Receptors
Subject:
Olfactory Receptors
Subject:
Biology and Life Sciences
Subject:
Cell Biology
Subject:
Signal Transduction
Subject:
Sensory Receptors
Subject:
Olfactory Receptors
