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      Traceability in a food supply chain: Safety and quality perspectives

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Control
      Publisher: Elsevier BV

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          Food quality and safety: consumer perception and demand

          K. Grunert (2005)
          Article 0 comments Cited 246 times – based on 0 reviews     Review now
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            DNA barcoding as a new tool for food traceability

            Andrea Galimberti, Fabrizio De Mattia, Alessia Losa … (2013)
            Article 0 comments Cited 99 times – based on 0 reviews     Review now
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              Traceability of food products: General framework and experimental evidence

              A. Regattieri, M. Gamberi, R. Manzini (2007)
              Article 0 comments Cited 93 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food Control
                Abbreviated Title: Food Control
                Publisher: Elsevier BV
                ISSN (Print): 09567135
                Publication date Created: May 2014
                Publication date (Print): May 2014
                Volume: 39
                Issue:
                Pages: 172-184
                Article
                DOI: 10.1016/j.foodcont.2013.11.007
                SO-VID: 6440fd89-e594-4cd6-9c07-048ed663f480
                Copyright © © 2014
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