Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)

Djedjibegovic, Jasmina; Larssen, Thorjørn; Skrbo, Armin; Marjanovic, Aleksandra; Sober, Miroslav

doi:10.1016/j.foodchem.2011.09.009

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Contents of cadmium, copper, mercury and lead in fish from the Neretva river (Bosnia and Herzegovina) determined by inductively coupled plasma mass spectrometry (ICP-MS)

Author(s): Jasmina Djedjibegovic , Thorjørn Larssen , Armin Skrbo , Aleksandra Marjanović , Miroslav Sober

Publication date Created: March 2012

Publication date (Print): March 2012

Journal: Food Chemistry

Publisher: Elsevier BV

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Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: March 2012

Publication date (Print): March 2012

Volume: 131

Issue: 2

Pages: 469-476

Article

DOI: 10.1016/j.foodchem.2011.09.009

SO-VID: 639de6a1-4459-4ce0-bfe6-d574388febb8

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https://www.elsevier.com/tdm/userlicense/1.0/

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