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      Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

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          Abstract

          Vitamins are micronutrients that have physiological effects on various biological responses, including host immunity. Therefore, vitamin deficiency leads to increased risk of developing infectious, allergic, and inflammatory diseases. Since B vitamins are synthesized by plants, yeasts, and bacteria, but not by mammals, mammals must acquire B vitamins from dietary or microbial sources, such as the intestinal microbiota. Similarly, some intestinal bacteria are unable to synthesize B vitamins and must acquire them from the host diet or from other intestinal bacteria for their growth and survival. This suggests that the composition and function of the intestinal microbiota may affect host B vitamin usage and, by extension, host immunity. Here, we review the immunological functions of B vitamins and their metabolism by intestinal bacteria with respect to the control of host immunity.

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          Most cited references126

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          NF-κB signaling in inflammation

          The transcription factor NF-κB regulates multiple aspects of innate and adaptive immune functions and serves as a pivotal mediator of inflammatory responses. NF-κB induces the expression of various pro-inflammatory genes, including those encoding cytokines and chemokines, and also participates in inflammasome regulation. In addition, NF-κB plays a critical role in regulating the survival, activation and differentiation of innate immune cells and inflammatory T cells. Consequently, deregulated NF-κB activation contributes to the pathogenic processes of various inflammatory diseases. In this review, we will discuss the activation and function of NF-κB in association with inflammatory diseases and highlight the development of therapeutic strategies based on NF-κB inhibition.
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            Gut microbiota, metabolites and host immunity.

            The microbiota - the collection of microorganisms that live within and on all mammals - provides crucial signals for the development and function of the immune system. Increased availability of technologies that profile microbial communities is facilitating the entry of many immunologists into the evolving field of host-microbiota studies. The microbial communities, their metabolites and components are not only necessary for immune homeostasis, they also influence the susceptibility of the host to many immune-mediated diseases and disorders. In this Review, we discuss technological and computational approaches for investigating the microbiome, as well as recent advances in our understanding of host immunity and microbial mutualism with a focus on specific microbial metabolites, bacterial components and the immune system.
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              Activation of Gpr109a, receptor for niacin and the commensal metabolite butyrate, suppresses colonic inflammation and carcinogenesis.

              Commensal gut microflora and dietary fiber protect against colonic inflammation and colon cancer through unknown targets. Butyrate, a bacterial product from fermentation of dietary fiber in the colon, has been implicated in this process. GPR109A (encoded by Niacr1) is a receptor for butyrate in the colon. GPR109A is also a receptor for niacin, which is also produced by gut microbiota and suppresses intestinal inflammation. Here we showed that Gpr109a signaling promoted anti-inflammatory properties in colonic macrophages and dendritic cells and enabled them to induce differentiation of Treg cells and IL-10-producing T cells. Moreover, Gpr109a was essential for butyrate-mediated induction of IL-18 in colonic epithelium. Consequently, Niacr1(-/-) mice were susceptible to development of colonic inflammation and colon cancer. Niacin, a pharmacological Gpr109a agonist, suppressed colitis and colon cancer in a Gpr109a-dependent manner. Thus, Gpr10a has an essential role in mediating the beneficial effects of gut microbiota and dietary fiber in colon. Copyright © 2014 Elsevier Inc. All rights reserved.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                17 April 2019
                2019
                : 6
                : 48
                Affiliations
                [1] 1Laboratory of Vaccine Materials, Center for Vaccine and Adjuvant Research, and Laboratory of Gut Environmental System, National Institutes of Biomedical Innovation, Health and Nutrition , Osaka, Japan
                [2] 2Graduate School of Medicine, Osaka University , Osaka, Japan
                [3] 3Graduate School of Pharmaceutical Sciences, Osaka University , Osaka, Japan
                [4] 4Innovation Center, Nippon Flour Mills Co., Ltd. , Atsugi, Japan
                [5] 5Graduate School of Dentistry, Osaka University , Osaka, Japan
                [6] 6Department of Microbiology and Immunology, Graduate School of Medicine, Kobe University , Hyogo, Japan
                [7] 7Division of Mucosal Vaccines, International Research and Development Center for Mucosal Vaccines, The Institute of Medical Science, The University of Tokyo , Tokyo, Japan
                Author notes

                Edited by: Carlotta De Filippo, Italian National Research Council (CNR), Italy

                Reviewed by: Chiara Devirgiliis, Council for Agricultural Research and Economics, Italy; Williams Turpin, University of Toronto, Canada

                *Correspondence: Jun Kunisawa kunisawa@ 123456nibiohn.go.jp

                This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition

                Article
                10.3389/fnut.2019.00048
                6478888
                31058161
                6306054c-03f3-426e-ad93-6eaeebeecab9
                Copyright © 2019 Yoshii, Hosomi, Sawane and Kunisawa.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 05 December 2018
                : 01 April 2019
                Page count
                Figures: 4, Tables: 1, Equations: 0, References: 123, Pages: 12, Words: 9172
                Categories
                Nutrition
                Review

                absorption,gut microbiota,intestinal immunity,nutrition,vitamin

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