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      • Record: found
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      FTIR-ATR spectroscopy as a tool for polysaccharide identification in edible brown and red seaweeds

      Author(s): ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Hydrocolloids
      Publisher: Elsevier BV

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          Journal
          Title: Food Hydrocolloids
          Abbreviated Title: Food Hydrocolloids
          Publisher: Elsevier BV
          ISSN (Print): 0268005X
          Publication date Created: August 2011
          Publication date (Print): August 2011
          Volume: 25
          Issue: 6
          Pages: 1514-1520
          Article
          DOI: 10.1016/j.foodhyd.2011.02.009
          SO-VID: 6262259d-0928-47e3-bf43-294f6c2df5a8
          Copyright © © 2011
          License:

          http://www.elsevier.com/tdm/userlicense/1.0/

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