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      Stenotrophomonas in diversified cropping systems: friend or foe?

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          Abstract

          In the current scenario, the use of synthetic fertilizers is at its peak, which is an expensive affair, possesses harmful effects to the environment, negatively affecting soil fertility and beneficial soil microfauna as well as human health. Because of this, the demand for natural, chemical-free, and organic foods is increasing day by day. Therefore, in the present circumstances use of biofertilizers for plant growth-promotion and microbe-based biopesticides against biotic stresses are alternative options to reduce the risk of both synthetic fertilizers and pesticides. The plant growth promoting rhizobacteria (PGPR) and microbial biocontrol agents are ecologically safe and effective. Owning their beneficial properties on plant systems without harming the ecosystem, they are catching the widespread interest of researchers, agriculturists, and industrialists. In this context, the genus Stenotrophomonas is an emerging potential source of both biofertilizer and biopesticide. This genus is particularly known for producing osmoprotective substances which play a key role in cellular functions, i.e., DNA replication, DNA-protein interactions, and cellular metabolism to regulate the osmotic balance, and also acts as effective stabilizers of enzymes. Moreover, few species of this genus are disease causing agents in humans that is why; it has become an emerging field of research in the present scenario. In the past, many studies were conducted on exploring the different applications of Stenotrophomonas in various fields, however, further researches are required to explore the various functions of Stenotrophomonas in plant growth promotion and management of pests and diseases under diverse growth conditions and to demonstrate its interaction with plant and soil systems. The present review discusses various plant growth and biocontrol attributes of the genus Stenotrophomonas in various food crops along with knowledge gaps. Additionally, the potential risks and challenges associated with the use of Stenotrophomonas in agriculture systems have also been discussed along with a call for further research in this area.

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          Mechanisms of plant defense against insect herbivores.

          Plants respond to herbivory through various morphological, biochemicals, and molecular mechanisms to counter/offset the effects of herbivore attack. The biochemical mechanisms of defense against the herbivores are wide-ranging, highly dynamic, and are mediated both by direct and indirect defenses. The defensive compounds are either produced constitutively or in response to plant damage, and affect feeding, growth, and survival of herbivores. In addition, plants also release volatile organic compounds that attract the natural enemies of the herbivores. These strategies either act independently or in conjunction with each other. However, our understanding of these defensive mechanisms is still limited. Induced resistance could be exploited as an important tool for the pest management to minimize the amounts of insecticides used for pest control. Host plant resistance to insects, particularly, induced resistance, can also be manipulated with the use of chemical elicitors of secondary metabolites, which confer resistance to insects. By understanding the mechanisms of induced resistance, we can predict the herbivores that are likely to be affected by induced responses. The elicitors of induced responses can be sprayed on crop plants to build up the natural defense system against damage caused by herbivores. The induced responses can also be engineered genetically, so that the defensive compounds are constitutively produced in plants against are challenged by the herbivory. Induced resistance can be exploited for developing crop cultivars, which readily produce the inducible response upon mild infestation, and can act as one of components of integrated pest management for sustainable crop production.
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            Enhanced plant growth by siderophores produced by plant growth-promoting rhizobacteria

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              Bacterial Extracellular Polysaccharides in Biofilm Formation and Function.

              Microbes produce a biofilm matrix consisting of proteins, extracellular DNA, and polysaccharides that is integral in the formation of bacterial communities. Historical studies of polysaccharides revealed that their overproduction often alters the colony morphology and can be diagnostic in identifying certain species. The polysaccharide component of the matrix can provide many diverse benefits to the cells in the biofilm, including adhesion, protection, and structure. Aggregative polysaccharides act as molecular glue, allowing the bacterial cells to adhere to each other as well as surfaces. Adhesion facilitates the colonization of both biotic and abiotic surfaces by allowing the bacteria to resist physical stresses imposed by fluid movement that could separate the cells from a nutrient source. Polysaccharides can also provide protection from a wide range of stresses, such as desiccation, immune effectors, and predators such as phagocytic cells and amoebae. Finally, polysaccharides can provide structure to biofilms, allowing stratification of the bacterial community and establishing gradients of nutrients and waste products. This can be advantageous for the bacteria by establishing a heterogeneous population that is prepared to endure stresses created by the rapidly changing environments that many bacteria encounter. The diverse range of polysaccharide structures, properties, and roles highlight the importance of this matrix constituent to the successful adaptation of bacteria to nearly every niche. Here, we present an overview of the current knowledge regarding the diversity and benefits that polysaccharide production provides to bacterial communities within biofilms.
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                Author and article information

                Contributors
                Journal
                Front Microbiol
                Front Microbiol
                Front. Microbiol.
                Frontiers in Microbiology
                Frontiers Media S.A.
                1664-302X
                03 August 2023
                2023
                : 14
                : 1214680
                Affiliations
                [1] 1Department of Plant Pathology, Chaudhary Charan Singh Haryana Agricultural University , Hisar, Haryana, India
                [2] 2Department of Agriculture, Maharishi Markandeshwar (Deemed to be University) , Mullana, Ambala, Haryana, India
                [3] 3Department of Plant Pathology, Kerala Agricultural University , Thiruvananthapuram, Kerala, India
                [4] 4Faculty of Agricultural Sciences, Institute of Applied Sciences & Humanities, GLA University , Mathura, Uttar Pradesh, India
                [5] 5Department of Agronomy, Institute of Agriculture and Natural Science, Deen Dayal Upadhyaya Gorakhpur University , Gorakhpur, Uttar Pradesh, India
                [6] 6Department of Agronomy, Chaudhary Charan Singh Haryana Agricultural University Hisar , Hisar, Haryana, India
                [7] 7Department of Agriculture, Integral Institute of Agricultural Sciences & Technology, Integral University , Lucknow, Uttar Pradesh, India
                [8] 8Department of Mycology & Microbiology, Tea Research Association, North Bengal Regional R&D Center , Nagrakata, West Bengal, India
                Author notes

                Edited by: Ajar Nath Yadav, Eternal University, India

                Reviewed by: Ashutosh Rai, Banda University of Agriculture and Technology, India; Ishwar Prakash Sharma, Patanjali Research Foundation, India

                *Correspondence: Vikash Kumar, vikasagronomy@ 123456gmail.com
                Article
                10.3389/fmicb.2023.1214680
                10437078
                37601357
                61d3877f-91a3-4f15-a3e7-ae5f1efebd15
                Copyright © 2023 Kumar, Rithesh, Kumar, Raghuvanshi, Chaudhary, Abhineet and Pandey.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 30 April 2023
                : 21 July 2023
                Page count
                Figures: 1, Tables: 3, Equations: 0, References: 162, Pages: 16, Words: 14118
                Categories
                Microbiology
                Review
                Custom metadata
                Microbe and Virus Interactions with Plants

                Microbiology & Virology
                crop protection,ecofriendly,ecosystem,organic,osmoprotective,pgpr
                Microbiology & Virology
                crop protection, ecofriendly, ecosystem, organic, osmoprotective, pgpr

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