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      Associations between composite dietary antioxidant index and estimated 10-year atherosclerotic cardiovascular disease risk among U.S. adults

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          Abstract

          Background

          Atherosclerotic cardiovascular disease (ASCVD) remains the leading cause of death and disability both in U.S. and worldwide. Antioxidants have been proved critical in mitigating the development of atherosclerosis. This study aimed to investigate the associations between composite dietary antioxidant index (CDAI) and estimated 10-year ASCVD risk among U.S. adults.

          Methods

          Data extracted from the National Health and Nutrition Examination Survey were analyzed. A total of 10,984 adults aged 18 years and above were included in this study. CDAI was calculated based on the dietary intake reported in their 24-h recall interviews. The estimated 10-year ASCVD risk was calculated via Pooled Cohort Equations (PCE).

          Results

          After adjusting potential confounders, it was indicated that CDAI score was negatively correlated with 10-year ASCVD risk (OR 0.97, 95% CI 0.95–0.99). Stratify CDAI score by quartile, results showed that participants in the second, third, and fourth quartiles had lower ASCVD odds ratio (Q2: OR 0.87, 95% CI 0.69–1.09; Q3: OR 0.78, 95% CI 0.62–0.98; Q4: OR 0.74, 95% CI 0.59–0.94) than those in the first quartile (Q1, lowest CDAI score group), which was confirmed by the trend test as well ( p < 0.05). Subgroup analyses stratified by sex, age, race/ethnicity, and smoking status did not show significant effect modification.

          Conclusion

          Higher dietary antioxidants intake is associated with lower ASCVD risk among U.S. adults, for which policymakers and healthcare professionals may consider increasing the consumption of antioxidant-rich foods as a preventive strategy for ASCVD.

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          Most cited references48

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          A new equation to estimate glomerular filtration rate.

          Equations to estimate glomerular filtration rate (GFR) are routinely used to assess kidney function. Current equations have limited precision and systematically underestimate measured GFR at higher values. To develop a new estimating equation for GFR: the Chronic Kidney Disease Epidemiology Collaboration (CKD-EPI) equation. Cross-sectional analysis with separate pooled data sets for equation development and validation and a representative sample of the U.S. population for prevalence estimates. Research studies and clinical populations ("studies") with measured GFR and NHANES (National Health and Nutrition Examination Survey), 1999 to 2006. 8254 participants in 10 studies (equation development data set) and 3896 participants in 16 studies (validation data set). Prevalence estimates were based on 16,032 participants in NHANES. GFR, measured as the clearance of exogenous filtration markers (iothalamate in the development data set; iothalamate and other markers in the validation data set), and linear regression to estimate the logarithm of measured GFR from standardized creatinine levels, sex, race, and age. In the validation data set, the CKD-EPI equation performed better than the Modification of Diet in Renal Disease Study equation, especially at higher GFR (P < 0.001 for all subsequent comparisons), with less bias (median difference between measured and estimated GFR, 2.5 vs. 5.5 mL/min per 1.73 m(2)), improved precision (interquartile range [IQR] of the differences, 16.6 vs. 18.3 mL/min per 1.73 m(2)), and greater accuracy (percentage of estimated GFR within 30% of measured GFR, 84.1% vs. 80.6%). In NHANES, the median estimated GFR was 94.5 mL/min per 1.73 m(2) (IQR, 79.7 to 108.1) vs. 85.0 (IQR, 72.9 to 98.5) mL/min per 1.73 m(2), and the prevalence of chronic kidney disease was 11.5% (95% CI, 10.6% to 12.4%) versus 13.1% (CI, 12.1% to 14.0%). The sample contained a limited number of elderly people and racial and ethnic minorities with measured GFR. The CKD-EPI creatinine equation is more accurate than the Modification of Diet in Renal Disease Study equation and could replace it for routine clinical use. National Institute of Diabetes and Digestive and Kidney Diseases.
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                Author and article information

                Contributors
                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                10 August 2023
                2023
                : 10
                : 1214875
                Affiliations
                [1] 1Department of Cardiovascular Medicine, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                [2] 2Department of Nutrition, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                [3] 3Department of Pediatrics, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                [4] 4Department of Nursing, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                [5] 5Intensive Care Unit, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                [6] 6Department of Gastrointestinal Diagnosis and Treatment, Shanghai Seventh People’s Hospital, Shanghai University of Traditional Chinese Medicine , Shanghai, China
                Author notes

                Edited by: Iain Brownlee, Northumbria University, United Kingdom

                Reviewed by: Paraskevi Detopoulou, General Hospital Korgialenio Benakio, Greece; Mahmoud Rafieian-Kopaei, Shahrekord University of Medical Sciences, Iran

                *Correspondence: Yongmei Jin, 13795272016@ 123456163.com
                Article
                10.3389/fnut.2023.1214875
                10447978
                37637947
                61751890-b896-4e2b-bf23-de6bcca08ea2
                Copyright © 2023 Zhang, Lu, Wu, Ni, Xu, Wu, Lu, Feng and Jin.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 24 May 2023
                : 01 August 2023
                Page count
                Figures: 4, Tables: 3, Equations: 0, References: 49, Pages: 10, Words: 6794
                Categories
                Nutrition
                Original Research
                Custom metadata
                Nutritional Epidemiology

                composite dietary antioxidant index,atherosclerotic cardiovascular disease,national health and nutrition examination survey,american,adults (mesh)

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