Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water

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Effect of chitosan coatings enriched with cinnamon oil on the quality of refrigerated rainbow trout

Seyed Mahdi Ojagh, Masoud Rezaei, Seyed Razavi … (2010)

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Author and article information

Journal

Title: Food Chemistry

Abbreviated Title: Food Chemistry

Publisher: Elsevier BV

ISSN (Print): 03088146

Publication date Created: September 2010

Publication date (Print): September 2010

Volume: 122

Issue: 1

Pages: 161-166

Article

DOI: 10.1016/j.foodchem.2010.02.033

SO-VID: 614db9d6-3f04-4039-a873-48cb3252b48f

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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